La Piazza Cafe

Located inside European Village is this charming, upscale Italian Restaurant. La Piazza Cafe combines traditional Italian cuisine with modern culinary flair. The owners previously lived in New Jersey, they were restaurateurs there as well. In search of a warmer climate, they made the jump to Palm Coast. Pairing their years of experience and tradition with Chef Josh's new age cuisine, they aim to create a diverse culinary experience.

When it comes to quality, there's no question La Piazza upholds the highest standards. They only use the finest fish and steaks. To ensure quality - every piece of meat is cleaned, trimmed in house, and cooked to order. Additionally, they are big believers in growing their own ingredients. Some herbs they grow themselves include basil, parsley, rosemary, and oregano.  It can't get any more fresh than that! Sauces are arguably the most crucial aspect in Italian food, behind pasta of course. As you can guess, the owners committed to quality don't stop there. They also create all sauces to order right in their kitchen!

No seat is a bad seat in this restaurant. Outside is comfortable no matter if it's warm or cold - covered trellis' provide protection from the weather. Additionally, they have heaters and a fireplace to keep the environment cozy even on a chilly night. Inside, the tables are covered and decorated with fresh flowers! The attention to detail here is unmatched. It comes as no surprise that this restaurant has won more awards than any other Italian restaurant in Palm Coast.

When it comes to wine, your servers are experts. They will be able to recommend the finest pairings for your meal.

Consider ordering these dishes from La Piazza Cafe

Bistecca di Nuova York

You can't go wrong with a fresh steak, grilled to perfection. The Bistecca di Nuova York is a 14 oz filet. It's served with mashed potatoes and seasonal vegetables. Note that the price varies based on the market.

Parmigiana

Parmigiana is a chicken dish and Italian American classic. First, fresh chicken cutlets are breaded and fried. Next, the cutlets are baked in a rich tomato sauce. Lastly, the dish is topped with a generous amount of  mozzarella cheese.

Rigatoni alla Vodka

Vodka is a pink, tasty, and mildly tangy sauce. Sautéed onions, garlic, and basil join the sauce over fresh Rigatoni pasta.