The Melting Pot Of Orlando

Fondue originated in Switzerland in the 18th century, and the French word means "to melt." This eating style started when Swiss families stretched their limited winter resources by melting cheese, adding wine, and dipping bread into the gooey wonder. 

When you're in Florida, visit The Melting Pot of Orlando to enjoy this Swiss tradition. 

The Melting Pot of Orlando began from humble roots but with the vision to revolutionize the dining scene. Over the years, it has crafted a memorable dining experience that has attracted food enthusiasts from all over. This culinary hotspot offers an immersive, fine dining experience with a laid-back vibe that is perfect for all occasions.

Standing as a symbol of novel dining, The Melting Pot is a destination that cannot be overlooked in Orlando. Each dish takes the diner on a memorable and immersive experience.

Vibe

The Melting Pot of Orlando is a feast not only for the palate but also for the senses. The exterior emanates a welcoming vibe, hinting at the culinary voyage awaiting inside. The interior is intimate and inviting, offering a tranquil setting for the diners. The subtle lighting, cozy seating arrangements, and warm colors create a dining space as visually appealing as the food it serves.

The ambiance is a symphony of casual elegance and warmth, making every visit memorable. The restaurant marries a laid-back vibe with sophistication, providing a unique experience for the diners.

Whether it's a romantic dinner, a family affair, or a casual get-together, The Melting Pot of Orlando offers a vibe that resonates with every occasion, making it an ideal destination for all.

The Melting Pot Of Orlando: Menu & Drinks

At the heart of The Melting Pot of Orlando's allure is an exquisite menu that unearths delectable treasures. Each dish reflects the restaurant's commitment to serving cuisine that lingers long after the last bite.

Diners may order ala carte or opt for four-course dinners for two. They also offer a kid's menu and the popular "Thursdate" menu for romantic dinners. We'll explore some ala carte choices because there are so many menu options.

The Cheese Fondue is a popular option and serves two. While there are several varieties, the signature entree is the Classic Alpine. It features Gruyère, raclette, fontina cheese, white wine, garlic, and nutmeg. Dippers include artisan bread, seasonal fruits, and vegetables.

Another must-try is the Steak Lovers Entree, which pairs Brown Sugar Bourbon rub steak, Teriyaki-Marinated steak, and garlic pepper steak. Next, diners select the fondue cooking style for their table. Some options include Coq Au Vin with Burgundy wine, mushrooms, scallions, garlic, and the Cast-Iron Grill for tabletop grilling.

For a sweet experience, opt for Chocolate Fondue like the signature Flaming Turtle. Diners will savor the melted, creamy milk chocolate with caramel flambéed and topped with candied pecan. Dippers include fresh fruits and sweet treats.

As you immerse yourself in the food, don't forget to explore the diverse drink menu. The 'Love Martini' is a patrons' favorite, a concoction of coconut rum, peach schnapps, and cranberry juice, topped with a strawberry garnish. This specialty cocktail is a refreshing sip of tropical paradise, a true crowd-pleaser. The Melting Pot of Orlando signifies a dining spectacle in Orlando, Florida, where every dish is a story, and every sip is a celebration. 

The menu, like Orlando, is a tapestry of flavors. With so many options and flavor twists, there's something for everyone at The Melting Pot of Orlando.