Chatham's Place

Chef Tony Lopez and his brother Manny have created an iconic Orlando eatery known for sumptuous and superb hospitality. Welcome to Chatham's Place.

This premiere restaurant has served its patrons with meals and unparalleled service since 1988. The establishment's prominence is a story of dedication, passion, and a relentless pursuit of culinary excellence. 

Chatham's Place's constant innovation and adaptation have made it a top choice for discerning palates. Chef Tony's creative approach to cooking and using locally sourced ingredients has earned Chatham's Place a reputation for its fresh and flavorful dishes. 

The restaurant's farm-to-table philosophy is not a trendy catchphrase but a long-standing practice. The effort showcases the best of what Florida's local farms offer. The emphasis on fresh and local is why Chatham's Place has remained a beloved Orlando institution for so many years.

Vibe 

The exterior, with its well-tended foliage and warm lighting, is inviting, ensuring guests feel the restaurant's warmth even before they enter.

Stepping into Chatham's Place is akin to being welcomed into an elegant private residence. The interior exudes an elegance that is classic and contemporary. The dark wood furnishings, hand-painted artwork, and soft ambient lighting create an atmosphere of sophistication and serenity. 

The open kitchen design adds a modern touch, allowing patrons to glimpse the culinary magic behind the scenes. This unique blend of traditional and contemporary aesthetics sets Chatham's Place apart, offering an inviting ambiance that perfectly complements its culinary offerings. 

Whether you're seeking a romantic dining experience, a catch-up dinner with friends, or a sophisticated venue for a business meeting, Chatham's Place offers a memorable and distinctly appealing experience.

Chatham's Place: Menu & Drinks

Dive into a world of culinary delights at Chatham's Place, where every dish tells a story. The menu, a testament to Chef Tony's creativity and commitment to top-notch ingredients, is a culinary journey that leaves Orlando diners yearning for more.

The Blackened Lamb served with black beans and rice is a must-try. Seared to perfection, this succulent lamb is marinated in a melody of herbs and spices that lend an irresistible aroma and flavor. The accompanying black beans and rice balance the richness of the lamb, providing a satisfying and hearty meal. 

Another crowd favorite is the Sautéed Grouper, a delicate dish showcasing Florida's best seafood. The grouper, cooked to flaky perfection, is served atop a bed of creamy risotto, with a drizzle of lemon beurre blanc that adds a tangy twist to the dish.

The wine selection is extensive and curated to pair with the entrees at Chatham's Place. As for sips to savor, the bar at Chatham's Place does not disappoint. The Raspberry Mule, a delightful blend of vodka, ginger beer, and fresh raspberries, is a refreshing treat that complements the bold flavors of the restaurant's dishes.

The Hibiscus Iced Tea is a delightful choice if you're looking for something non-alcoholic. This fragrant beverage, brewed with dried hibiscus flowers, offers a refreshing tanginess and a beautiful ruby-red color, making it a perfect companion for any meal.

Dining at Chatham's Place is a culinary adventure encapsulating Orlando's vibrant spirit and rich flavors.