BACÁN

When your dining expectations require artisan Latin American cuisine in a stimulating environment, only one eatery will suffice: BACÁN!

This restaurant is steeped in a rich culinary tradition dating back centuries. The restaurant's name, an urban slang term in Latin America, symbolizes its trendy, fun, and unique character. It weaves various culinary influences, resulting in an eclectic menu that is authentic and innovative. Visiting BACÁN is a flavorful voyage from Mexico to Argentina without leaving Orlando.

Leading the culinary charge at BACÁN are Executive Chef Guillaume Robin and Sous Chef Ryne Wood. They are committed to bringing the rich culinary traditions of Latin America and the Caribbean to the palates of Orlando diners. 

The team sources fresh, high-quality ingredients directly from Latin American countries, ensuring their dishes' authentic taste and quality. Their unique cooking techniques, honed over years of experience, add a touch of magic to each dish, making every meal a memorable experience.

Add to this the vibrant and artistically stimulating ambiance, and BACÁN rises above other dining spots, making it a must-try Orlando destination.

Vibe

As soon as you enter BACÁN, you're transported to a vibrant Latin American town. Inside, the décor is warm and inviting, echoing the homely charm of traditional Latin American eateries. Rustic wooden furniture, colorful wall art, and dimmed lighting create a cozy and intimate atmosphere. The open kitchen adds to the lively ambiance, allowing guests to see their food being meticulously prepared while they wait.

The restaurant's design encourages interaction and conversation. It is a great place to socialize, unwind, and enjoy an authentic Latin American meal. There's an energy in the air that adds to the appeal. But if you prefer solace, dine al fresco on the patio to enjoy Florida's weather and natural wonders. 

Whether on a romantic date, a casual meetup with friends, or a family dinner, the welcoming vibe at BACÁN will make you feel right at home.

BACÁN: Menu & Drinks

As you delve into BACÁN's menu, it's akin to embarking on a delectable journey through Latin America. Their website slogan sums up the menu the best: "Seductive. Artful. Dramatic." 

First on the list is the iconic Churrasco a la Parrilla. This traditional Argentinian dish celebrates the finest cuts of beef, grilled to perfection on an open flame and served with a zesty chimichurri sauce and homemade French fries. This signature dish captures the robust flavors of Latin American cuisine in each bite.

Equally noteworthy is Enchiladas Rojas. This classic Mexican favorite wraps tender, slow-cooked chicken in soft corn tortillas with a rich red sauce. This dish is a comforting slice of Mexico on a plate, topped with melted cheese and served with refried beans and fluffy Mexican rice.

BACÁN's drink menu is just as impressive as its food offerings, housing many options to quench even the most discerning thirst. Their Pisco Sour is a classic South American cocktail made with Peruvian Pisco, fresh lime juice, and egg whites. These combine for a refreshing zing to your dining experience.

The Chicha Morada is a popular choice for those who prefer non-alcoholic options. A traditional Peruvian drink brewed from purple corn, pineapple, apple, and spices, this sweet and tangy beverage is as unique as it sounds.

BACÁN's menu is an exploration of diverse flavors and the rich heritage and vibrant cultures of Latin America. As you relish each dish and sip, you'll understand why Orlando and BACÁN are a match made in culinary heaven.