Tony's Jacal

Written by K. Hart at www.casago.comn
Tony's Jacal outside dining area
margarita and tequila shot
entree at Tony's Jacal
cantina entrance


History, Mexican cuisine, and a fiesta-like setting await at Tony's Jacal in Solana Beach!

Established in 1946, Tony's Jacal is a renowned Mexican restaurant that has become an integral part of the region's dining scene. 

Its longevity can be attributed to its commitment to traditional Mexican cuisine, offering dishes passed down through generations.

The restaurant's name, Jacal, meaning "old building" in Spanish, reflects its humble beginnings as a small eatery started by Tony and Catalina Gonzales. 

Over the years, Tony's Jacal has expanded into a spacious establishment while retaining time-honored recipes and exhibiting authentic charm. 

Tony's Jacal is known for its warm hospitality and delicious food. The cantina has earned stellar reviews on various platforms and has been featured in several publications. 

It's even been called San Diego's oldest Mexican restaurant, a title that speaks volumes about its enduring popularity and reputation.

A visit to Tony's Jacal celebrates authentic Mexican cuisine and the enduring charm of the family-owned restaurant.


Enter Tony's Jacal, and it is like stepping into a lively fiesta! The atmosphere is buzzing with energy, yet there's a sense of familiarity and comfort that makes visitors feel at home. 

The decor is vibrant and colorful, reflective of Mexican culture and heritage. Traditional artifacts adorn the walls, and the warm, earthy tones create a cozy, inviting ambiance.

The restaurant is always bustling, filled with cheerful chatter, clinking glasses, and the occasional burst of laughter. It's where families gather for hearty meals, friends meet for catch-up sessions, and tourists savor authentic Mexican cuisine. 

Despite its popularity, the service remains friendly and attentive, ensuring that every guest feels valued and taken care of.

Tony's Jacal is an eatery embodying the spirit of Solana Beach. Its enduring popularity is a testament to its delicious food, friendly service, and vibrant atmosphere. 

Whether a local or a tourist, a meal at Tony's Jacal will surely be a memorable part of your North County San Diego experience.

Tony's Jacal: Menu & Drinks

With over seven decades serving Southern California, Tony's Jacal offers a menu steeped in authenticity and flavor. 

One of the standout dishes is the Tony's Jacal "Original" Combination. This dish lets you sample a taco (your choice of turkey or beef) and an enchilada (turkey, beef, or cheese.) The meal is served with either rice or beans. It's a terrific way to experience the classic Mexican flavors for which this restaurant is renowned.

Another highly recommended item is their Turkey Taco. This isn't your usual taco, but it comes with a roasted twist, making it a unique offering that has garnered rave reviews.

Complementing their solid food menu is an equally impressive drinks list. The margaritas at Tony's Jacal are a crowd favorite, especially Ray's Millionaire Margarita. Made with top-shelf tequila, fresh citrus and rimmed with black salt, it's a refreshing cocktail that pairs perfectly with their spicy dishes.

Local Tips

  • Check their website for weekly specials!
  • For a casual experience, dine in the bar and order off the appetizer menu.
  • The restaurant is family-friendly, making it an excellent spot for a meal with kids.
  • Don't miss out on their Turkey Taco. It's a unique and delicious offering.
  • With an impressive tequila and mezcal list, you're guaranteed a tasty margarita.


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