About
Imagine stepping into the heart of Brazil without leaving Myrtle Beach. Such an adventure awaits at Rioz Brazilian Steakhouse.
Doug Schmick and Bill Freeman are the founders and visionaries for Rioz Brazilian Steakhouse, which opened in 2009. They wanted to introduce the unique churrascaria dining experience to the Myrtle Beach area.
Churrasco is a Brazilian technique of barbecuing meat over an open fire that requires Master Churrasqueiros. Rioz Brazilian Steakhouse uses Churrasqueiros trained in Southern Brazil. They expertly prepare and serve succulent cuts of beef, lamb, pork, chicken, and Brazilian sausages right at your table.
But the meat is only half the story. Equally remarkable is the salad bar with over 35 gourmet items like fresh-cut vegetables, imported cheeses, and an array of traditional Brazilian sides.
A visit to Myrtle Beach wouldn't be complete without a meal at Rioz Brazilian Steakhouse. It's a culinary adventure showcasing Brazil's rich flavor profiles and traditional cooking techniques.
Vibe
Rioz Brazilian Steakhouse greets Myrtle Beach guests with its inviting facade, combining rustic charm and modern elegance.
Inside, the ambiance is warm and welcoming, a testament to the restaurant's commitment to ensuring every guest's comfort.
The rich, dark wood furnishings, accentuated by tasteful lighting, create an intimate dining setting that is both classy and comfortable. The walls are adorned with vibrant cultural artwork, adding a layer of authenticity and depth to the restaurant's Brazilian theme.
At the heart of the restaurant is the grill that takes center stage for the immersive, theatrical dining experience. Chefs cook various meats and bring them to your table in a celebratory fashion.
Rioz Brazilian Steakhouse is a captivating blend of comfort and sophistication with a hearty touch of Brazilian tradition. Whether you're here for a casual dinner or a special occasion, Rioz offers a unique dining experience that leaves a lasting impression.
Rioz Brazilian Steakhouse: Menu & Drinks
Your culinary adventure awaits at Rioz Brazilian Steakhouse!
Here, you'll enjoy a fusion of traditional Brazilian flavors with a contemporary presentation. And their stellar 4.6 stars on Google ratings prove you're in for a treat.
When it comes to menu choices, the Picanha stands out. This prime top sirloin cut is grilled and seasoned to perfection and will melt in your mouth.
Equally impressive is their Frango com Bacon, chicken wrapped in bacon, offering a perfect balance of smoky and savory flavors.
Their Lamb Chops are marinated in a secret house sauce and grilled over an open flame. The result is a succulent cut of meat full of tantalizing flavor.
Rioz's specialty drinks, like Caipirinha, Brazil's national cocktail, complement the menu. This refreshing beverage blends cachaça, sugar, and lime to create a sweet, tangy journey for the taste buds.
Their wine list also deserves a mention, with the Malbec being a standout with its deep fruity flavors and smooth finish.
Another must-try is their Brazilian Lemonade, a creamy, sweet-tart drink that is the perfect palate cleanser.
Rioz Brazilian Steakhouse offers a gastronomic journey that transcends the boundaries of traditional Brazilian cuisine. You'll feel like you've been transported to the streets of Brazil with every bite and sip.
Local Tips
- Arrive hungry to get the most out of the all-you-can-eat steakhouse experience at Rioz.
- Take advantage of the Early Bird special to save on dinner costs.
- Make sure to sample their vast salad bar, which is included in the meal price.
- Opt for water instead of alcoholic beverages for a cost-effective dining experience.
- Consider visiting during off-peak hours to avoid long waits and get the best service.
- Check their website for any seasonal or special promotions before your visit.