Restaurante Taquería Los Cocuyos

When your Mexico vacation calls for authentic street tacos, head to Restaurante Taquería Los Cocuyos. Located in the heart of Centro Histórico, it serves street tacos that celebrate the region. Since opening in 1980, it has attracted locals and tourists to its unassuming storefront.

The restaurant is renowned for its signature "meat jacuzzi." This bubbling cauldron has various cuts of meat, including suadero (brisket), longaniza (sausage), and cabeza (beef head). The meats are slow-cooked with regional spices and sometimes cactus to create savory, unique-tasting tacos. 

The taquería is committed to quality and tradition, earning it a Bib Gourmand recognition from the Michelin Guide. Such accolades are a result of its dedication to serving authentic Mexican street food, from the tender suadero to the adventurous tacos de sesos. No matter which taco you choose, you'll find that every bite showcases its culinary passion. 

Add this taquería to your Mexico City itinerary and discover authentic Mexican tacos!

Vibe

While you'll sniff the deliciousness blocks away, you'll spot the line of hungry diners outside the streetside kitchen. The simple exterior lets you know that the focus is on the food and not winning curb appeal points.

While most people grab tacos on their way to sites like Chapultepec Castle, Zocalo, and the Historic Center, a simple dining area is available. The no-frills decor is clean, functional, and compact, with contemporary tables dotting the floor. The walls are vibrant orange, making the atmosphere fiesta-like.

Because the taquería operates 24/7, the mood shifts as daylight ebbs and flows. Early-morning diners feast on tacos before visiting landmarks like La Ciudadela Mercado de Artesanias. The dining room percolates with energy after midnight as the late-night crowd refuels after dancing or exploring the city.

Adding to the homey vibe is the open kitchen, allowing guests to watch the taqueros chop and assemble tacos. All these combine to make dining at Los Cocuyos a memorable vacation experience.

Restaurante Taquería Los Cocuyos: Menu & Drinks

Like the facade and decor, the menu is straightforward, with tacos being the shining stars.

A must-try dish is the suadero taco featuring melt-in-your-mouth brisket. The meat is slow-cooked in rendered pork lard in a bubbling "meat jacuzzi," making it tender and juicy. Next, a squeeze of lime, onions, and cilantro enhances the meat's flavors. Lastly, add your choice of salsas, like the spicy avocado‑habanero, bright green, or a red sauce. The result is a heavenly taste experience

Another standout is the campechano, a mix of beef, longaniza, and other cuts that creates a harmonious blend of textures and flavors. 

Try the tacos de cabeza if you're feeling adventurous. Regarded as a favorite with locals, the meat comes from a roasted animal head. Cuts include the beef cheek, tongue, and jaw. If you can get beyond the description, you'll discover a taco with complex flavors.

And the tacos al pastor are legendary, with the meat served from the meat "jacuzzi." The pork is tangy, while the caramelized edges come alive with the salsas, lime, and cilantro. Discover why this is a go‑to taco for fans of street food.

Wash down your meal with any of the delicious beverages. While cocktails are not available, ice-cold Mexican beers are a hit, as are the aguas frescas and horchata. You'll also find a wide assortment of soft drinks and Mexican bottled drinks.

Visiting Restaurante Taquería Los Cocuyos is a combination of expertly crafted tacos, a welcoming atmosphere, and a commitment to tradition. All these make it a must-visit on your Mexico City vacation.