Balcón del Zócalo

An elevated dining experience, both physically and experientially, awaits at Balcón del Zócalo. This fine dining hotspot is on the 6th floor of the Zócalo Central Hotel and offers chef tables and thematic dinners. 

Overlooking the Zócalo, the restaurant commands one of Mexico City's coveted views. From such heights, you'll witness panoramic views of the Historic Center, home to the Metropolitan Cathedral and the National Palace.

Chef Pepe Salinas oversees the menu, and is a pioneer of forward-thinking approach to Mexican cuisine. His seaonal menus set this restaurant apart, ushering in new entrees regularly. Such diversity ensures a unique dining experience, no matter when you visit.

Balcón del Zócalo offers hand-crafted menus and awe-inspiring views, connectubg guests to Mexico City. It invites those who dine there to pause, absorb, and reflect—not just on their surroundings but on the world at large.

Vibe 

Its location in the heart of Centro Histórico offers unobstructed views of the sprawling Plaza de la Constitución. Viewing the Colonial-era architecture while savoring gourmet cuisine make for a memorable dining experience. 

Stepping inside, the decor combines rustic elements with contemporary amenities. Picture wood ceilings, wainscot, and bookcases with modern furniture, lighting, and tables. 

The stylish black and white tiles connect with the wood floor, blending the old with the new. The room's key attraction is the open design to the balcony. Whether you dine al fresco or indoors, the gentle breeze and views of Mexico City's antiquity heighten Chef Salinas's cuisine.

These elements create a homey vibe, pushing aside pretentiousness and replacing it with an inviting dining experience. Here, history, beauty, and culinary artistry converge, making for an unforgettable meal.

Menu & Drinks at Balcón del Zócalo

What makes dining here appealing is the Breakfast, the Chef's Selection, and the Tasting menu. Each is unique, offering something for every palate and budget.

Before heading off to explore nearby Chapultepec Park or Paseo de la Reforma, feast on breakfast. The offerings range from gourmet and stuffed pastries to toast with smoked salmon and avocado. If you have a hearty appetite, consider any of the omelets, huevo (eggs), tortillas, and tacos.

The Tasting Menu showcases 9 courses that rotate seasonally. Here are some examples of what you may experience: 

• Begin your culinary sojourn with an appetizer featuring roasted pumpkin seed wafer, Melipona bee honey, and avocado truffle. 
• Homemade bread and butter.
• Main course of pheasant with apple mole sauce, asparagus marbré, and green peas pistachio roulade. 

For the ultimate experience, consider the Chef Selection. Once more, the offerings rotate frequently. But rest assured, no matter when you visit, you'll dine on only the best. 

An appetizer standout is the Veggie Taco with avocado, cherry tomatoes, Ocosingo cheese, pickled cactus with squash blossom. Also on point is the Beef Tenderloin Sope with pasilla pepper sauce, purslane, and avocado. 

The main courses are where Chef Salinas flexes his culinary muscles. One example is the Wagyu cross flank steak with flat bread featuring Cuaresmeno pepper, jocoque, and Quelites pesto. 

Another delicious option is the pistachio and requesón cheese ravioli. This Italian-inspired entree features a squash blossom sauce and seasonal veggies in chamomile butter.

Celebrate a day of sightseeing at Plaza Garibaldi and Museo Nacional de Antropologia with any of the craft cocktails or wines. 

Mezcal-based cocktails are a star feature, offering smoky characteristics unlike traditional tequilas. One example is the Naked and Famous cocktail featuring Montelobos mezcal, yellow chartreuse, and Aperol. Cocktails made with classic tequila, rum, and bourbon are also available. 

Wine lovers will also find something to savor, as Balcón boasts expertly curated pairings that enhance the culinary experience.

Dining at Balcón del Zócalo connects one's palate with Mexico City's culture, history, and artistic innovation. Whether for breakfast or dinner on the balcony, the experience enriches any Mexico City getaway.