About
La Chaya Maya in Merida offers a genuine culinary adventure in the flavors of Yucatan. Their principal location, La Chaya Maya Casona, is conveniently located in the magnificent Centro Historico, on the historic Santa Lucia park. This is a perfect destination to begin a morning of adventure in Merida.
There are several traditional Yucatecan dishes to enjoy after exploring the Museo Casa Montejo on Merida's Plaza Grande. A second La Chaya Maya location can be found at Calle 62 x 57, also within the city center.
This popular restaurant offers traditional dishes emblematic of Yucatecan cuisine, along with surprising twists on dishes from across the Peninsula. The name "chaya" is for the leafy green plant native to the Yucatan Peninsula, often called Mayan spinach. The chaya is believed to have medicinal and healing properties, and one must ask for permission before plucking its leaves.
La Chaya Maya highlights a fusion of cultures that are part of Merida's legacy. It provides a banquet of aromas and flavors that stir up presence and memories. Pumpkin seeds, corn, chile, beans, and, of course, chaya from Mayan origins meld with cinnamon, peppers, and aromatic spices of the East, along with cured meats, oranges, and garlic from the time of the Spanish conquest. This fusion comes together perfectly in the restaurant's creative menu.
Vibe
La Chaya Maya has a nostalgic ambiance as it is housed in a large colonial home with whitewashed walls and wrought-iron accents. Warm, inviting lighting creates a cozy atmosphere, with spaces for large groups and intimate seating. The central courtyard is also particularly pleasing, with potted plants and lush greenery that add to the charm.
The staff at La Chaya Maya, in vibrant hand-embroidered dresses, enhances the restaurant's welcoming spirit. As one of their mottos states, they welcome all "with open arms to enjoy the hospitality and unique flavors of the Yucatan."
It is the perfect destination to share stories after visiting the Catedral de Merida (San Ildefonso Cathedral) in the city center.
La Chaya Maya: Menu & Drinks
One look at La Chaya Maya's menu is a step into the traditional flavors of the peninsula. Known for its authentic Yucatecan cuisine, La Chaya Maya offers dishes such as cochinita pibil, poc chuc, and lime soup. Essential dishes include panuchos and salbutes, handmade corn tortillas filled or topped with beans, and various savory options, including turkey in delicious black mole (mol-lay).
Notable dining highlights at La Chaya Maya include the "Los 4 Yucas" for two, which combines four of the most representative dishes of Yucateca cuisine: cochinita pibil, turkey in black mole, turkey in pipian seasoning, and stuffed cheese. Be sure to inquire about the Tikin Xic, a fish filet prepared with shrimp and octopus marinated in the mouthwatering traditional orange-red achiote seasoning.
Desserts at La Chaya Maya further highlight genuine flavors, including nance fruit (resembling a yellow cherry) or ciricote in the spring served in sweet syrup, papaya, arroz con leche, and various ice cream flavors.
To quench your thirst, La Chaya Maya offers traditional fresh waters featuring chaya with pineapple, jamaica (hibiscus), horchata, and craft and national beers. Complement your meal with a refreshing Michelada or clamato.
When your Merida vacation needs a taste of the Yucatan Peninsula, add La Chaya Maya to your to-do list.
Local Tips
- Visit during breakfast or lunch hours for a more relaxed atmosphere.
- Consider making reservations, especially on weekends and holidays.
- Check for special events such as live music nights, as well as special menus that celebrate Mayan legends.