Charlie Vergos Rendezvous

You may be surprised to learn the most legendary ribs in Memphis are sold in an alley. Charlie Vergos Rendezvous has graced this downtown alley in the heart of the city since 1948, offering a history as rich as its dry rub. 

The restaurant’s origins trace back to founder Charlie Vergos, who initially started the spot as a sandwich shop. Vergos was of Greek heritage, which is particularly noteworthy as he introduced Greek spices to his Memphis-style rib rub.

Legend has it that when cleaning out the basement of his sandwich shop, Charlie discovered a coal chute. He started grilling meats and developed the now-renowned ribs.

What began as a humble venture quickly grew into a beloved barbecue haven. The restaurant is known for its unmistakable dry rub seasoning and vinegar marinade, setting it apart in Memphis' competitive barbecue scene. 

Over the years, the reputation of Charlie Vergos’ Rendezvous has garnered acclaim from across the globe. With plenty of celebrity patrons, including U.S. Presidents, it is a cultural and culinary ambassador for Memphis.

This is so much a part of the city’s culture that the colorful backstreet where it’s located bears its name; just head for Rendezvous Alley. Located near the historic Peabody Hotel and the Peabody Ducks, this is a must-visit dining destination.

Vibe

As you head down the alley to the restaurant, you will first be drawn to the colorful murals leading the way. At the front of the restaurant, about halfway down the alley, the understated red-and-black awning greets diners as they step through its entrance. It’s common to see a group of eager diners gathered in the alley.

Once inside, head downstairs and into the heart of the restaurant below. The restaurant decor is a mixture of vintage memorabilia, neon signs, and photos of famous visitors. The warm, old-school charm showcases small chandeliers, wooden tables with checkered tablecloths, and a jukebox.

The energy is palpable as the aroma of smoky barbecue fills the air. The atmosphere is lively yet comforting. Ample seating options accommodate small and large groups alike, along with some spots at the bar. This is a perfect destination to come together for unbelievable Memphis food to rehash stories of visiting local landmarks along Beale Street.

Charles Vergos Rendezvous: Menu & Drinks

For food enthusiasts, this is home to barbecue that’s tough to rival. While there are plenty of barbecue options to choose from, the ribs are by far the crown jewel.

Coated with the restaurant’s iconic dry rub, the ribs deliver a perfect combination of smokiness, spice, and tender meat that melts off the bone. The ribs are served dry and really don’t need any additional sauce. However, there is BBQ and spicy BBQ available if you like.

Another fan-favorite is the pulled pork sandwich, piled high with flavorful, slow-cooked pork. The mustard coleslaw and baked bean sides complement the dishes for extra texture and tang. Another fan-favorite is the smoked sausage and cheese appetizer. This is a simple yet irresistible way to get started.

Beyond food, the drink offerings keep it simple for the entire crew. There are plenty of local and premium beers, which you can get by the glass or pitcher. In addition, be sure to ask for the complete wine list. Their desserts round out the restaurant’s Southern spirit with several tart specialties to select from, including pecan pie, buttermilk chess, and chocolate chess.

Dining at Charlie Vergos’ Rendezvous is a culinary destination for any Memphis adventure.