



About
The Hawaiian Islands are a coffee grower's paradise! Their tepid waters, lush vegetation, mild climate, and volcanic-rich soil create world-renowned java. To sample Hawaii's best, head to HiCO—Hawaiian Coffee!
It supports local farmers by serving 100% Hawaii-Grown coffee from various regions. This dedication ensures a rich and authentic brew that reflects the diversity of the islands.
Beyond being a purveyor of exceptional coffee, HiCO is a haven that celebrates people's unique stories. The result is a safe and creative space that fosters community.
It is within walking distance of the Kamakahonu National Historic Landmark and Kailua Pier, making combining sightseeing with a caffeine fix easy.
You'll find its philosophy online and on signs in the store: "Be Humble. Be Aware. And Don't Be Afraid to Make Some Waves." This mantra permeates the atmosphere and is in every cup, making it a go-to spot for locals and visitors.
Vibe
The cafe is in a small shopping strip with modern signage and pleasing architectural elements. The inviting atmosphere whispers, "Come in, be a part of something special."
As you cross the threshold, the interior unfolds like a chapter in a novel. It's a harmonious blend of modern aesthetics and a touch of rustic charm. The limited but cozy seating arrangement of 5-6 tables creates an intimate setting.
What sets HiCO apart is the sense of community. The eclectic clientele mirrors the diversity of the islands, creating a tapestry of backgrounds, stories, and smiles. There's a constant hum of conversations, the gentle buzz of the coffee grinder, and the occasional laughter that weaves through the air.
Whether you find a cozy nook inside for reading or grab a cup to explore the world of seahorses at Ocean Rider Inc., you'll find solace at HiCO.
HiCO - Hawaiian Coffee: Menu & Drinks
There's something for everyone on the HiCO menu.
Start your exploration with the Ka'U blend, a coffee that encapsulates the region's essence. This locally sourced blend offers a rich and robust flavor profile that celebrates the uniqueness of the Big Island.
For those with a penchant for the extraordinary, the Ube latte is a must-try. Hawaii's vibrant purple yam is blended with velvety espresso to create a visually stunning and flavorful drink.
As you peruse the menu, you'll discover a treasure trove of delights beyond the coffee realm.
The Mermaid's Milk, a signature cocktail, beckons those with an adventurous spirit. It's a delightful fusion of coconut rum, Bailey's, Mac nut syrup, and salted caramel.
While the food menu is limited, the offerings are unique and delicious. Consider the Avocado Toast, the perfect marriage of creamy avocado and crunchy bread. They also offer a plant-based chai oat pudding and a Hawaiian staple: loaded Spam musubi.
HiCO-Hawaiian Coffee is your go-to on a road trip to the Hawai'i Tropical Botanical Garden or for an afternoon pick-me-up on vacation.
Local Tips
- Get there early to snag a seat; indoor and outdoor spaces fill quickly.
- Don't miss the monthly specials; they're always a pleasant surprise.
- While they don't take phone orders, ordering online is available.
- If you're a matcha enthusiast, try The Lily Special—it's a matcha with Ube and Mac nut milk option.