Big Island Pizza Napoletana

When an eatery boasts that it's "Not just another pizza joint," it piques the curiosity of pie lovers worldwide.

Big Island Pizza Napoletana was conceived by Jim and Joy, a passionate couple with a deep love for crafting delicious food. Its origins involve a quest for the perfect Neapolitan-style pizza, with every recipe meticulously refined to capture the essence of authentic Italian flavors.

The couple opened the pizzeria in 2012, but due to unforeseen medical issues, they sold Big Island Pizza Napoletana to Joy's sister and brother, Gracie and Mikey. Rest assured, they are as passionate and driven to provide the best customer service and dining experience possible.

The restaurant's commitment to quality extends beyond its mouthwatering pizzas. Opened with the community in mind, Big Island Pizza Napoletana proudly displays its green Health Score, powered by Health Department Intelligence. This reflects a dedication to deliciousness and emphasizes the importance of maintaining the highest standards of cleanliness and safety.

With temporary adjustments to business hours, offering lunch and dinner from Tuesday to Friday, Big Island Pizza Napoletana remains a culinary cornerstone dedicated to serving and protecting the community. This commitment to flavor and safety is a testament to the pizzeria's role as more than just a dining destination—it's a cherished member of the Kailua-Kona ohana.

Vibe

Stepping into Big Island Pizza Napoletana is like entering an Italian cafe where the love for good food and community converges. The exterior, adorned with a quaint charm, sets the stage for an inviting interior that radiates a cozy ambiance. Every corner is infused with Hawaiian spirit, creating an atmosphere where patrons feel like customers and cherished members of an extended family.

The staff, with their friendly demeanor, further enhances the welcoming vibe. As you settle in, you'll notice the walls adorned with local art snippets, adding Hawaiian flair to the pizzeria's aesthetic. Whether you're seeking a casual meal with friends or a cozy family dinner, Big Island Pizza Napoletana offers an ambiance that complements the delightful flavors served on every plate.

Whether you're a local or a traveler seeking the best pizza on a Kona getaway, this charming pizzeria is a must-visit destination with a taste of paradise. So, grab a slice, soak in the aloha spirit, and savor the flavors of Big Island Pizza Napoletana!

Big Island Pizza Napoletana: Menu & Drinks

Neapolitan-style pizza is wood-fired, yielding a crispy outer crust and soft center exploding with flavor. 

One standout pie is the Mediterranean Pizza. One bite will transport your taste buds to the sun-soaked shores of the Mediterranean. This pizza has become a standout choice and is praised for its flavorful blend of ingredients.

The New Yorker captures the essence of the Big Apple while incorporating a Hawaiian twist. The New Yorker pizza has garnered popularity for its unique fusion of flavors, making it a go-to option for a satisfying and distinctive pizza experience.

Enhance your pizza indulgence with a selection of local craft beers. These brews add a touch of Hawaiian authenticity to your dining experience, creating a harmonious pairing that elevates the enjoyment of both the beer and the pizza.

The wine selection is chosen thoughtfully to complement the diverse flavors of the pizzas. It's an invitation to savor the moment, letting the nuanced notes of the wine enhance the overall dining experience.