Big Island Pizza Napoletana

When an eatery boasts that it's "Not just another pizza joint," it piques the curiosity of pie lovers worldwide. Big Island Pizza Napoletana is that place and is the vision of Jim and Joy, a passionate couple with a deep love for crafting delicious food.

They sought to create the perfect Neapolitan-style pizza. This required using a wood-fired oven and recipes reflecting authentic Italian flavors.

The couple opened the pizzeria in 2012, but due to unforeseen medical issues, they sold Big Island Pizza Napoletana to Joy's sister and brother, Gracie and Mikey. Rest assured, they are as passionate and driven to provide the best customer service and dining experience possible.

The restaurant's commitment to quality extends beyond its mouthwatering pizzas. Opened with the community in mind, it proudly displays its green Health Score, powered by Health Department Intelligence. This reflects a dedication to deliciousness and maintaining the highest standards of cleanliness and safety.

While closed on the weekends, it offers lunch and dinner Monday to Friday. This makes grabbing lunch after exploring nearby Kaloko-Honokōhau National Historical Park or dinner after a day at Kohanaiki Beach Park easy.

For these reasons, the pizzeria is a must-visit when vacationing in Kailua-Kona.

Vibe

The restaurant has the vibe of an Italian cafe where the love for food and community converges. The exterior, adorned with a quaint charm, sets the stage for an inviting interior that radiates a cozy ambiance. Every corner is infused with Hawaiian spirit, creating an atmosphere where patrons feel like customers and cherished members of an extended family.

As you settle in, you'll notice the walls adorned with local art snippets, adding Hawaiian flair to the pizzeria's aesthetic. Whether you're seeking a casual meal with friends or a cozy family dinner, Big Island Pizza Napoletana offers an ambiance that complements the delightful flavors served on every plate.

Whether you're a local or a traveler seeking the best pizza on a Kona getaway, this charming pizzeria is a must-visit destination with a taste of paradise. So, grab a slice, soak in the aloha spirit, and savor the flavors of Big Island Pizza Napoletana!

Big Island Pizza Napoletana: Menu & Drinks

What sets Neapolitan-style pizza apart from others is that it is wood-fired. This is what makes Big Island Pizza Napoletana unique in that the wood fire creates a crispy outer crust and soft center exploding with flavor. 

A standout is the Mediterranean Pizza. One bite will transport your taste buds to the sun-soaked shores of the Mediterranean. This pizza has become a standout choice and is praised for its flavorful blend of ingredients.

The New Yorker captures the essence of the Big Apple while incorporating a Hawaiian twist. Blending the best of New York with Hawaii's staples creates an adventurous pizza. It's the perfect pick after exploring the ocean on a tour with Captain Zodiac.

Enhance your pizza indulgence with a selection of local craft beers. These add a touch of Hawaiian authenticity to your dining experience. You'll find a brew that elevates the enjoyment of your pizza.

The wine selection promises to complement the diverse flavors of the pizzas. It's an invitation to savor the moment, letting the nuanced notes of the wine enhance the overall dining experience.

Whether dining after touring Mountain Thunder Coffee Plantation, or after a day at the beach, Big Island Pizza Napoletana offers a delicious and satisfying dining experience.