Salt Smokehouse

Salt Smokehouse is a melting pot of Southern-style BBQ infused with international flavors, and its menu is worth checking out. 

This culinary hotspot is located in the up-and-coming Lincoln Mill area and occupies what used to be Fusion Barbecue. Salt opened shortly after Fusion closed in 2024.

The culinary wizard behind Salt's proverbial curtain is Chef Rene Boyzo. As a self-taught chef, he developed his skills early growing up in Mexico, learning from his grandmother. Later, he refined his skills working in French and Peruvian kitchens. 

As any BBQ lover will tell you, the heart and soul of a quality eatery is the smoke. This standard is especially true at Salt Smokehouse, where the menu shines with classics like smoked chicken and innovative twists like smoked and grilled pork chops.

The restaurant's location north of downtown still makes it convenient to some of Rocket City's top attractions. Just a short drive away is Monte Sano State Park and Burritt on the Mountain, making planning a meal after hiking easy to schedule.

Whether dining in, grabbing takeout, or arranging catering, Salt Smokehouse delivers spot-on BBQ with international finesse. 

Here, traditional techniques meet innovative flair, making for a memorable dining adventure on your Huntsville vacation.

Vibe

Like the cuisine, the Salt's location is unique. Once Huntsville's largest cotton mill, Lincoln Mill evolved from NASA offices in the 50s to a renovated shopping and dining district in 2020. 

The industrial roots of this massive facility are still visible, and Salt utilizes it to its advantage. Its facade sports fresh paint, chic lighting, and contemporary signage while the large windows offer a vintage look.

The industrial-chic theme continues indoors with exposed, vaulted ceilings and ductwork, stained concrete floors, and contemporary tables and chairs. The off-white walls have a touch of artwork or neon lighting, emphasizing the "less is more" adage. 

The festive yet relaxed atmosphere attracts families, groups, and couples. The friendly staff adds to the homey vibe, emphasizing attentiveness and hospitality without hovering.

The vast space offers various seating options. From cozy tables to bar seating with large-screen TVs, there is an area for every occasion. Outdoor options provide a breezy al fresco experience for Huntsville's pleasant evenings. 

The blend of modern design, industrial heritage, and relaxing ambiance makes Salt Smokehouse perfect for any occasion.

Salt's Smokehouse: Menu & Drinks

What makes this restaurant appealing is that the menu will appeal to hardcore BBQ lovers and those who aren't afraid of culinary change.

Let's start with the classics. One staple of any BBQ joint is the pulled pork, and the platter at Salt will not disappoint. The platter showcases 16 ounces of juicy, smoked pork with hearty, homemade sides. You can also order it as a sandwich, and if you're a purist, you'll have your coleslaw atop the savory pork. 

Now, let's explore choices that demonstrate Chef Boyzo's creative brilliance. We'll start with the Parsimonious (starters) that offer a little bit of this and that. The Texas Twinkies feature three jalapenos stuffed with cream cheese and smoked brisket. It is wrapped in bacon and delivers Texas-sized flavors. 

The pork belly bao sliders combine Asian wonders with Southern favorites. Two fresh bao buns come with savory pork belly, pickled veggies, cilantro, and kalbi glace. The combo of sweet and salty is divine!

Moving to the main course, a creative standout is the Bulgogi cheesesteak. This twist on an East Coast classic features smoked brisket, bell peppers, and onions with bulgogi sauce. This mound of deliciousness is put in a French roll and crowned with chihuahua, American cheese, and white sauce.  

Drinks at Salt Smokehouse range from handcrafted cocktails like a smoky bourbon old-fashioned to beer and wine. You'll find the perfect drink to celebrate a day teeing off at RTJ Golf Trail Hampton Cove or before attending a show at Von Braun Center. 

With Chef Boyzo's cutting-edge menu, the eclectic setting, and smoky meats and appetizers, adding Salt Smokehouse to your Alabama getaway is a no-brainer.