138 Restaurant

Chef Matthew Meyers had a vision: create a prominent eatery that redefined expectations and offered a dining experience that transcends the ordinary. His dream became a reality in 2016 when 138 Restaurant opened.

With a history rooted in a passion for food and an unyielding commitment to creativity, 138 Restaurant reflects Chef Matt's dedication to his craft. With hands-on involvement, Chef spends most of his time behind the line at the restaurant, experimenting with new creations every day. This commitment to innovation is reflected in the menu, where diverse influences come together to create a symphony of flavors. It's not merely a place to eat; it's a celebration of culinary artistry.

The establishment prides itself on being a scratch-kitchen, emphasizing dry-aged, pasture-raised, and organic offerings. This commitment to quality ingredients ensures that each dish is crafted to deliver a five-star dining experience. 

The unique menu, brimming with redefined cultural favorites, reflects Chef Matt's creative spirit, offering a fusion of diverse cuisines bursting with flavor.

Vibe

The ambiance at 138 Restaurant blends sophistication with a touch of eclectic charm. The restaurant's exterior is a mere prelude to the captivating journey awaiting diners.

Inside, design elements create an atmosphere that is both inviting and unforgettable. The vibrant green booths, tasteful decor, and thoughtfully chosen furnishings elevate the dining experience, striking a harmonious balance between chic modernity and warm hospitality. 

The restaurant's commitment to aesthetics is evident in every detail, enhancing the sense of exclusivity and creating an environment that is not just a place to dine but a destination to savor.

Whether you are settled into one of the stylish booths for an intimate dinner or gathered with friends for a lively brunch, the atmosphere at 138 Restaurant is designed to accommodate every occasion. 

138 Restaurant: Menu & Drinks

Let's dive into the culinary delights that make 138 Restaurant a standout destination. The brunch menu is a symphony of flavors, offering everything from traditional favorites to innovative creations.

For a brunch indulgence, the Pork Belly Benedict is a must-try. The marinated slow-roasted pork belly, poached eggs, pickled onions, and Thai chili hollandaise create a harmonious blend of savory and spicy notes. 

If you're a seafood lover, the King Salmon Lox with heirloom tomato, capers, chive hollandaise, and black caviar is a delectable choice.

Pair your brunch with one of their signature cocktails. The Born Again, a blend of hibiscus & coconut rum, cinnamon-brown sugar syrup, and brut champagne, is a refreshing choice. 

If you prefer something bold, the Nia Long cocktail, featuring potato vodka, olive brine, umami bitters, black sesame oil, and caviar, adds a touch of sophistication to your dining experience.

138 Restaurant showcases the culinary artistry of Chef Matt and his team. Every visit promises a memorable experience filled with delicious surprises, from brunch extravaganzas to themed dinners. So, gather your friends, make a reservation on your Nevada getaway, and embark on a dining adventure at 138!