Heirloom Common

Heirloom Common is inspired by the colonial English concept of a 'common,' a communal space where people gather to enjoy food and create lasting memories.

The driving force behind Heirloom Common is the Heirloom Restaurant Group, led by Kevin Santiago and Colton Soelberg. This group is recognized for creating inviting dining spaces that offer superior culinary experiences. Their portfolio includes a variety of successful food ventures across Utah, reflecting their commitment to food quality and memorable dining experiences.

Santiago's connection to Midway is personal. He views the town as a retreat for outdoor adventures and culinary exploration. 

Heirloom Common is known for its dining area on the upper floor and the more relaxed yet equally appealing Heirloom Market on the lower floor.

The menu at Heirloom Common showcases a range of flavors. It features popular dishes from their other restaurants and unique recipes exclusive to Midway. Collaboration with some of Utah's top chefs makes Heirloom Common a hub for innovative cooking and a must-visit in the Heber City area.

Vibe 

The atmosphere at Heirloom Common is welcoming and elegant. Patrons often comment on the beautiful mountain views from the deck, a serene backdrop for dining. 

The restaurant's ability to merge its stunning location with an inviting ambiance makes it a preferred spot for locals and visitors. The outdoor seating area is trendy, especially in good weather, allowing guests to enjoy Utah's natural beauty while savoring their meals​. 

The restaurant boasts a modern and clean interior. Its design supports a comfortable, relaxed dining environment for casual and special occasions. Whether you're visiting for a hearty breakfast or a sophisticated brunch, the setting complements the culinary experience, adding an extra layer of enjoyment to your meal. 

The combination of great food, a stunning setting, and excellent service culminates in an inviting and memorable Heber City experience. 

Heirloom Common: Menu & Drinks

The menu at Heirloom Common harmonizes tradition with modern culinary trends. 

The honey garlic chicken, with mashed potatoes and glazed carrots, is highly praised for its delicious taste, and patrons are eager to return for more. 

Another must-try item is the Hog Jowl Nachos, lauded for their complex sauce and the distinct smoky flavor of the hog jowl. These nachos are a testament to the restaurant's commitment to creating unique and memorable tastes.

The Roasted Beet and Ricotta Salad is a perfect choice for those seeking a refreshing salad option. Adding chicken elevates this salad to a new level, making it a guest favorite. This salad exemplifies Heirloom Common's ability to combine simple ingredients to produce extraordinary taste experiences.

The brunch menu at Heirloom Common is equally impressive. The Banana/Nutella Crepes and the Western Omelet are particularly noteworthy, offering a delightful start to the day. These dishes stand out for their exceptional flavors and have been highly recommended by visitors.

To complement the meal, Heirloom Common offers a selection of tasty and potent bar drinks, adding an extra dimension to the dining experience. The attention to detail in their drink selection aligns with the overall quality and care evident in their food offerings.