About
When you're miles away from home craving mouth-watering BBQ, Goochy-Goo BBQ & Smokehouse stands out like a barbecue beacon.
The restaurant opened in 2002 with a vision to create authentic, slow-smoked Southern BBQ. Goochy-Goo BBQ & Smokehouse quickly became a must-visit destination.
The brainchild of the smokehouse is Chef John Doe, who brought his culinary skills and passion for Southern comfort food to life.
Each dish is meticulously prepared at Goochy-Goo BBQ & Smokehouse, with meats cooked low and slow over a wood-fired smoker.
Dedication and patience produce a sweet, smoky flavor, and the meat melts in your mouth.
The restaurant prides itself on using locally sourced ingredients, which means diners sink their teeth into succulent ribs, tender pulled pork, and juicy brisket that falls off the bone.
When you're in Heber City, Utah, set aside some time to visit Goochy-Goo BBQ & Smokehouse. You'll savor some of the best BBQ this side of the Mississippi.
Vibe
Goochy-Goo BBQ & Smokehouse is in a rustic building that exudes a timeless charm. The brick exterior and the warm glow of windows blend seamlessly with the Heber City landscape.
Inside, you're greeted by a cozy interior, a harmonious blend of modern aesthetics and traditional BBQ joint decor.
The open ceiling with wood beams is reminiscent of a barn, while the sliding barn doors, off-white walls, and large windows give the smokehouse a shabby chic vibe.
The air is alive with the sizzling sounds of the grill and the friendly chatter of patrons, creating a soundtrack that perfectly matches the setting.
The vibe at Goochy-Goo BBQ & Smokehouse is unpretentious yet inviting, casual yet beautifully put together. The homey feel and relaxing environment make you feel like you're in the heart of the Southeast, where BBQ is king!
Goochy-Goo BBQ & Smokehouse: Menu & Drinks
Every dish at Goochy-Goo BBQ & Smokehouse reflects the art of BBQ: slow-cooked and imbued with bold and smoky flavors.
You can order BBQ by the pound with juicy choices like pork, brisket, chicken, and andouille sausage.
You can choose a full or half rack of St. Louis-style spare ribs. These feature a dry rub and are not slathered in a sauce like baby back ribs.
When dining in, most opt for the BBQ plates. These range from one meat to several types of meat with your choice of sides: coleslaw, baked beans, funeral potatoes, mac-n-cheese, or potato salad.
While many Southern BBQ joints offer beer or iced tea, Goochy-Goo BBQ & Smokehouse only serves fountain drinks.
With homemade sauces and various menu options, Goochy-Goo BBQ & Smokehouse will satisfy BBQ fans, young and old.
Local Tips
- Goochy-Goo BBQ & Smokehouse offers catering and can design a custom menu for your event.
- Ask for their special sauce on the side – it's a secret family recipe and adds a unique flavor to the dishes.
- Be sure to check out their store for some souvenirs!
- Look for discounts and deals on their Goochy-Goo BBQ & Smokehouse website.