Two Rivers Restaurant

There's an eatery in Crouch, Idaho, steeped in nostalgia, tasty fare, and picturesque setting. Such delights await at the Two Rivers Grill.

The history of Two Rivers Grill is deeply intertwined with the area's natural beauty. Established ten years ago by husband and wife team Robert and Elizabeth Harold, the restaurant quickly became a beloved fixture in Crouch.

Two Rivers Grill takes its name from the confluence of the Middle Fork Payette River and Payette River. Over the years, Two Rivers Grill has become a cherished dining destination for locals and vacationers. It's an eatery that captures the essence of the region's natural splendor.

Vibe

Entering Two Rivers Grill, one is struck by the warm and inviting ambiance. The interior exudes a rustic yet elegant charm, with wooden accents, comfortable seating, and large windows that frame stunning river views. The serene sounds of the flowing water provide a soothing backdrop to the dining experience.

The vibe at Two Rivers Grill is one of relaxed and frontier sophistication. It's where you can enjoy a gourmet meal in a laid-back setting while immersing yourself in the tranquility of nature. 

Whether you're dining indoors or on the spacious outdoor deck, the atmosphere fosters a sense of peace and connection to the natural surroundings.

Two Rivers Grill: Menu & Drinks

Dining at Two Rivers Grill reflects a dedication to culinary excellence and a celebration of local ingredients. Diners will be thrilled to see wild-caught sockeye salmon and fresh vegetables appearing on the menu.

A must-try dish is a fresh fish featuring Alaskan halibut, seared Ahi tuna, or sockeye salmon, as mentioned above. Each is grilled to perfection and melts in your mouth. Diners choose one of four kinds of butter to top off the filet: hazelnut, tarragon, garlic basil, or ginger lime. No matter the choice, each butter fuses perfectly with the tender fish. It's no wonder customers rave about this delectable dish.

Another standout is the rock salt roasted prime rib. This succulent cut of beef is rubbed down with garlic, onion, and spice. Next, it is buried in rock salt, cooked to your desired level of doneness, and served with freshly grated horseradish and au jus. The melt-in-your-mouth texture and rich flavor make it a favorite among diners.

For those looking for a lighter option, the spinach bacon avocado salad is a refreshing option. This crisp and colorful salad features spinach and bacon, along with toasted almonds. The salad is drizzled with a delightful house-made raspberry vinaigrette, making it a perfect accompaniment to any meal.

Regarding drinks, Two Rivers Grill offers an impressively stocked bar featuring a diverse selection of wine, cocktails, and craft beers. 

Two Rivers Grill offers a dining experience that seamlessly combines gourmet cuisine with the tranquility of nature. With its elegant ambiance and flavorful menu, it's a must-visit on a Garden Valley vacation. 

Whether you're a nature lover or love savory food, Two Rivers Grill promises a dining experience that will leave you cherished memories of your time by the river.