Canyon Restaurant

When you want to step up your dining experience and savor artisanal American cuisine with Asian, South, and Central American undertones, there's only one place to visit: Canyon Restaurant.

The beloved Fort Lauderdale eatery has been wowing patrons for over 25 years with an innovative and surprising array of dishes.

Dining at Canyon is a sensory experience. The sophisticated and relaxing ambiance creates an ideal setting for enjoying the inspired menu. Despite the upscale atmosphere, the lively vibe of the restaurant can make for a festive evening. 

The restaurant was founded by Mario Di Leo and chef Chris Wilber, who introduced a Southwestern-inspired menu that quickly gained popularity.

In more recent years, Canyon underwent significant changes. Mike Linder, known for Jet Runway Café and YOT Bar & Kitchen, took over the restaurant's ownership, infusing fresh energy into this dining mainstay. 

Under Linder's leadership, Canyon underwent a remodel, honoring its original concept but adding a new flair to its look and feel. 

Canyon Restaurant upholds its reputation for unique artisanal fare, ensuring its enduring presence in Fort Lauderdale's dining scene.

Vibe

While the primary attraction to Canyon is its outstanding entrees, the ambiance is equally attractive.

The exterior of Canyon reflects understated elegance. The facade blends seamlessly into the vibrant cityscape, inviting patrons in with a promise of a memorable culinary journey. 

Step inside, and the atmosphere shifts to a sophisticated yet relaxed setting. The decor exudes a warm, welcoming vibe, featuring earthy tones and subtle Southwestern accents that align with the restaurant's culinary ethos. 

Despite its upscale demeanor, the energetic and lively atmosphere adds to the dining experience.

The layout encourages communal dining, fostering a sense of camaraderie among diners. Canyons is where diners connect, engage, and revel in the shared experience of enjoying fantastic food.

At night, the restaurant takes on a romantic glow, with soft lighting creating a cozy ambiance perfect for intimate dinners or special occasions.

When vacationing in the Fort Lauderdale area, make dining at Canyon Restaurant a top priority. You will not be disappointed!

Canyon: Menu & Drinks

Canyon Restaurant Is a haven for food enthusiasts seeking an unforgettable dining experience. With its unique American fare fused with Asian, South, and Central American influences, it serves entrees as diverse as they are delicious.

One standout option is the Chilean Sea Bass. The fish is succulent and tender, prepared to perfection, served atop a bed of black Thai rice. The dish is finished with a vibrant citrus butter sauce, adding a tangy twist that enhances the flavor of the sea bass.

Next is the signature Short Rib Enchilada. This dish showcases Canyon's Southwestern influence, featuring slow-cooked short ribs encased in a soft tortilla. It's smothered in a rich ancho chile sauce and topped off with melted cheese, creating a hearty, comforting entree bursting with flavor.

For vegetarians, the Quinoa and Vegetable Stir-Fry is a top pick. The dish combines a medley of fresh vegetables with protein-packed quinoa, all stir-fried in a savory soy-ginger sauce. It's a healthful, satisfying option that doesn't skimp on taste.

When it's time for a cocktail, one must try their signature Prickly Pear Margarita. This unique concoction blends tequila with the sweet-tart flavors of prickly pear, resulting in a refreshing cocktail perfect for sipping alongside your meal.

Canyon Restaurant offers one of the most unique dining experiences in Florida, which is why it's one of the area's culinary hot spots.