Truluck's

Nestled in downtown Austin, close to live music and nightclubs, is Truluck's. This isn't another upscale seafood restaurant; it's a celebration of the ocean's bounty, brought to the table with flair and a commitment to sustainability. 

Established with a passion for serving fresh, mouth-watering dishes, Truluck's prides itself on its farm-to-table ethos. Its website states, "We make choices that honor the plate, the palate, and the planet…" And the proof is in its tasty fare. 

With a legacy that spans decades, Truluck's has cultivated an unrivaled dining experience. It has continuously adapted and evolved, always faithful to its mission of merging culinary mastery with exceptional service. At Truluck's, every dish is a testament to the chefs' expertise and a tribute to the farmers and fishermen who provide their best harvests and catches.

Whether you're planning a romantic evening out, a celebration with friends, or searching for the perfect spot to impress your business partners, Truluck's offers an ambiance that's as exquisitely crafted as its menu. 

Opting for dinner at Truluck's means choosing an experience that will linger in your memory long after your Austin vacation ends.

Vibe

The ambiance at Truluck's balances elegance with warmth. The interior combines classic sophistication with modern touches, creating a refined yet welcoming atmosphere. 

The mood is set with soft lighting, plush seating, and understated decor. All play a role in crafting an environment where conversation flows as smoothly as the wine.

Truluck's ambiance is an oasis in the bustling city, where moments are savored and the day's stress dissolves. The staff contributes to this welcoming atmosphere, providing professional yet personable service and attentive without being intrusive.

Whether seated in the intimate dining room, enjoying a cocktail at the bar, or lingering on the outdoor patio, guests at Truluck's Austin are treated to an unforgettable experience. 

Truluck's: Menu & Drinks

When gauging Truluck's menu on their philosophy to "honor the plate, the palate, and the planet," one can expect meals meticulously crafted with the freshest ingredients. 

Such is the case with this starter, the Salt & Pepper Calamari. Seasoned and cooked perfectly, the calamari features blistered shishitos, red Fresno peppers, Thai basil, sweet chili glaze, and dynamite aioli. The bountiful flavors will dance on the palate. 

Moving on to the main courses, the Redfish Pontchartrain is a crowd-pleaser. This entree combines redfish with shrimp, crawfish, and piquant creole sauce for a taste of Louisiana. Served with rice pilaf, it's a seafood lover's paradise.   

The Miso-Glazed Chilean Sea Bass is another menu's crown jewel, presented with fried rice with crab and chilled cucumber slaw drizzled with ginger-garlic ponzu sauce. The melt-in-your-mouth sea bass, with its flaky texture and rich, umami-packed miso glaze, offers an unforgettable dining experience. 

For non-seafood lovers, there are other choices, like prime meat entrees to peruse. Vegetarians will enjoy the meatless entrees as well. 

No Truluck's experience would be complete without sampling their exquisite selection of drinks. The Voila! is a sensory tour de force showcasing dry ice smoke, vodka, cava, framboise, pineapple, and raspberries. The Spicy Blackberry Margarita puts a fresh spin on a Mexican classic. Picture Plata tequila, orange liqueur, blackberry purée, habañero lime syrup, and lime juice with a smokey yet sweet and spicy finish.

Visiting Truluck's on an Austin vacation will make for a memorable experience that will linger long after your visit ends.