Franklin Barbecue

Franklin Barbecue is at the heart of Austin's culinary scene, a landmark synonymous with long lines and even longer-lasting memories of succulent smoked meats. 

This iconic establishment comes from a humble beginning. Aaron Franklin launched his venture in 2009 from a small trailer. The buzz about his tasty fare spread far and wide, and within a few years, Franklin Barbecue catapulted to fame. This eatery is known as one of the best BBQ joints in America, a coveted achievement recognized by enthusiasts and novices alike.

The secret to their success lies in the quality of the meat and the time-honored Texas craft of smoking. Each brisket spends hours over oakwood smoke, developing a rich and flavorful bark. Franklin Barbecue's philosophy revolves around a no-shortcut approach. They believe in doing things the old-fashioned way, which resonates well with locals and travelers seeking an authentic Austin vacation experience.

More than just a BBQ spot, Franklin Barbecue has grown into a cultural hub that has shaped the Austin food scene and anyone on a culinary pilgrimage.

Vibe

The unassuming exterior of Franklin Barbecue belies the sensory feast that awaits beyond the doors. Paired with its practical, no-frills outdoor seating, it's a reminder that the barbecue is the main event. 

In line with Austin's laid-back ethos, Franklin Barbecue presents a casual, down-to-earth ambiance that beckons meat lovers worldwide. It's a bustling, communal celebration of good food shared with good people. 

The furnishings are simple yet comfortable, making it the perfect backdrop for a culinary adventure. Here, Austin vacationers can relax and savor genuine Texas BBQ!

Visiting Franklin Barbecue on an Austin getaway is a must-do on your itinerary. With the seductive aroma of smoked meat and the warmth of community, one leaves with a full stomach and a heart warmed by Austin's vibe. 

Franklin Barbecue: Menu & Drinks

Immerse yourself in a palate-pleasing journey where every bite is a testament to the craft of Texas BBQ at Franklin Barbecue. Diners from near and far rave about the harmonious blend of smoke, seasoning, and quality that makes this menu a vibrant food tapestry. 

The Central Texas-style brisket features a coveted peppery crust and melt-in-your-mouth marbled fat. It is a must-try highlight of any culinary exploration of Austin. 

The ribs are another crowd favorite, offering a tender escape where the meat pulls away from the bone. This finger-licking meal will satisfy you with the right balance of sweet and tangy. 

Franklin Barbecue's pulled pork is a harmony of flavors, a culmination of perfect seasoning and oak wood smoke infusion. Paired with their tangy coleslaw, it's an unbeatable combination. The locally sourced sausage is packed with bold spices and shares tradition and taste in each bite. 

Accompany these stellar mains with a heartwarming side of pinto beans or potato salad. Both are a comforting counterpoint to the robust flavors of your meal.

When it's time to wet your whistle, the beverage selection at Franklin Barbecue will not disappoint. Texas craft beers can be ordered individually or in a bucket, and there are several wine selections, too. 

For a refreshing, non-alcoholic accompaniment, the assorted soft drinks and sweet tea are nostalgic and refreshing. They even offer Mexican Coke made with cane sugar for a unique South of the Border experience. 

When your family is looking for authentic Texas BBQ in Austin, only one location will do: Franklin Barbecue.