Fonda San Miguel

Craving authentic Mexican cuisine that's beyond the commonplace taco or burrito combo? If you answered "yes," discover the Real McCoy on your Austin vacation at Fonda San Miguel.

Founders Miguel Ravago and Tom Gilliland embarked on a culinary mission to introduce cuisine from the Oaxaca, Puebla, Veracruz, and Yucatan regions of Mexico. The result was Fonda San Miguel, which opened in 1975. Over the years, the restaurant has garnered acclaim for its dedication to preserving traditional Mexican recipes while infusing them with contemporary flair.

The allure of Fonda San Miguel extends to its commitment to using fresh, high-quality ingredients. From the avocados handpicked for the guacamole to the seafood curated for the ceviches, every dish served is a testament to the restaurant's philosophy of freshness and authenticity. 

Fonda San Miguel is a must-visit landmark for an Austin vacation idea that combines cultural immersion with culinary excellence. 

Vibe

Stepping into Fonda San Miguel is akin to being transported to a Mexican hacienda with a regal and welcoming ambiance. The interior dazzles with traditional Mexican art, hand-painted tiles, and vibrant, intricate details that capture the spirit and charm of Mexico.

The dining space is intimate and alive, buzzing with the energy of shared meals and vibrant conversations. The carefully curated decor, from the stunning art collection to the handcrafted furnishings, reflects the rich cultural heritage of Mexico, making every dining experience at Fonda San Miguel feel like a festive celebration. 

Fonda San Miguel crafts an experience that combines community, celebration, and immersing oneself in a rich tradition. This unique blend of authenticity, beauty, and warmth makes it an essential addition to any Austin vacation itinerary.

Fonda San Miguel is more than a restaurant. It's a sanctuary of authentic Mexican cuisine, art, and culture. Dining at Fonda San Miguel promises an unforgettable experience.

Fonda San Miguel: Menu & Drinks

The menu at Fonda San Miguel sings the praises of Mexican culinary artistry, a delicious testament to the richness of its diverse regions. And with new menus unveiled weekly, every visit promises new destinations for your palate.

Among the culinary treasures, begin your epicurean journey with the house Sopa de Tortilla. This classic recipe was introduced by Fonda San Miguel in 1975 and features queso fresco, chicken, avocado, pasilla chile flakes, and tortilla strips.

Another standout is the Pescado Veracruzano. This staple from Veracruz showcases broiled fish filet in the traditional Veracruz tomato sauce with capers, onions, and Spanish olives. 

The selections for vegans, vegetarians, and those with dietary restrictions are impressive. One crowd-pleaser is the Ensalada de Betabel. This healthy entree features Fonda San Miguel garden greens, citrus, roasted beets, grapefruit-hibiscus dressing, and spiced candied pepitas.

The drink menu at Fonda San Miguel is equally enthralling, with specialty drinks as innovative as they are delightful. The Agave Margarita is a crowd-pleaser, crafted with top-shelf tequila and the smooth sweetness of agave nectar. 

For those looking for something unique, the Hibiscus Martini combines vodka with the tangy flavor of hibiscus, creating a memorable cocktail. Non-alcoholic options, such as the house-made Tamarind Water and refreshing Horchata, prove you don't need alcohol to experience the richness of Mexican drink traditions.

Fonda San Miguel shines like a beacon in a city famed for its diverse and vibrant culinary scene. Here, flavors transcend borders, making it an essential destination for anyone seeking the soul of Mexico in the heart of Austin, Texas.