Yemanja Woodfired Grill

The diversity of restaurants in Aruba is as colorful and vibrant as the Caribbean coral reefs. A prime example of exemplary fare and elegant ambiance is Yemanja Woodfired Grill. 

The restaurant opened in 2007, and Chef Joyce Hüsken took over as owner and Executive Chef in 2009. Chef Joyce brings her Netherlands culinary training to Yemanja Woodfired Grill, combining her passion, locally sourced ingredients, and artisan fare to create a memorable dining experience.  

Chef Joyce draws inspiration from Caribbean and European cuisines, showcasing wood-fired cooking techniques. This method infuses dishes with a distinct smokiness that elevates the dining experience. 

Inspired by the goddess of the sea, the restaurant's name speaks to its deep connection with Aruba's cultural heritage. Visit and discover Yemanja Woodfired Grill's commitment to honoring the natural bounty of the land and sea.

Vibe

The vibe at Yemanja Woodfired Grill will take your breath away. Located close to Eagle Beach in a historic building in Oranjestad, the indoor setting immerses guests in a world of sophistication and relaxation. 

The decor features natural wood finishes, subtle lighting, and open spaces to create an environment that encourages diners to unwind and indulge.

Guests may dine al fresco in the open-air section, where fresh air and a garden setting set the mood. Such duality ensures that every visit offers a new perspective when dining at Yemanja Woodfired Grill. 

The vibe at Yemanja Woodfired Grill encapsulates the spirit of Aruba: lively, welcoming, and vibrant. This unique ambiance, coupled with impeccable service and wood-fired cuisine, makes it stand out when choosing Aruba restaurants. 

Yemanja Woodfired Grill: Menu & Drinks

The menu at this eatery pays homage to the power of flame, smoke, and innovative fare. Chef Joyce creates cuisine that caters to every palate, from the ardent carnivore to the discerning vegetarian.

Start your dining adventure with homemade rosemary and garlic bread. Served with in-house garlic herb butter (Dutch Butter) and olive tapenade, the bread serves two and comes gluten-free, too.

The herb-crusted Atlantic cod filet and garlic butter scallops are a popular Chef's Special. The cod is wrapped in prosciutto and then crusted with herbed breadcrumbs. It is accompanied by pan-fried garlic butter Bay Scallops, creamy pesto risotto, steamed broccoli, and Sicilian tomato dressing.

The 16-oz ribeye is a must-try featuring a dry rub of rosemary and garlic and grilled to your liking. It comes with truffle butter and chimichurri sauce that enhance the steak's flavor. This entree will delight every palate and comes with stir-fried vegetables, potato gratin, and crispy onions. 

Regarding cocktails, there is something for everyone at Yemanja Woodfired Grill. After a day on the water with Isabella Catamaran Aruba, relax with the Kiwi Cucumber Margarita. This libation showcases Tequila Charro Silver, hibiscus liqueur, kiwi, cucumber, apple, fresh lime, simple syrup, and Tajin salt rim.

Non-alcoholic options abound, such as the Gingerino, which combines Crodino, soda, orange juice, ginger syrup, mint, and cilantro.

An evening at Yemanja Woodfired Grill is a must-try destination on your Aruba vacation, where flavors and memories unite.