Caya House

Indulge in the authentic spirit of Aruba at Caya House, where Latin and Caribbean aromas come alive. Launched in 2022, Caya House quickly earned its spot on Aruba’s Palm Beach restaurant scene in Noord. Situated in a beautifully restored Aruban cunucu house, Caya House preserves the essence of traditional architecture in a space that celebrates the richness of “puro sabor” - pure flavor.

Caya means “street” in the Aruban Papiamento language and reflects the founders’ nod to the side street where the hidden culinary oasis sits. Much of Caya House’s mastery is in transforming street eats into gourmet contemporary modern cuisine.

Caya House includes the experience of acclaimed chefs, such as Chef Urvin Croes, who has also delighted diners at his Infini and Po-Ké Ono Azure restaurants on the island. A pastry wizard, master of sauces, expert mixologists, and welcoming staff complete the Caya family. Whether choosing to meet up for cocktails after exploring the California Lighthouse up the coast, or gathering with a large group, Caya House is a treat for all the senses. 

Vibe

Caya House is an invitation to enjoy the soul of Aruba. The vibe at Caya House is as captivating as it is inviting. The restaurant presents a charming facade reflecting the tropical essence of the island. The restaurant’s canucu style, which means countryside in Aruban Papiamento, invites guests into the warm garden atmosphere. Looking closely, you may glimpse birds' nests in trees within the lush garden. 

The restaurant provides seating to accommodate intimate dinners and larger gatherings. This makes Caya House a prime destination for adventurous foodies after taking in the pristine views at Eagle Beach. There are beautiful outdoor and indoor seating options, along with comfortable chairs at the bar. Creative cocktails complement the charming atmosphere at Caya House as wonderful flavors of Latin and Caribbean cuisine embrace the Aruban spirit.

Caya House: Menu & Drinks

The menu at Caya House takes guests on an adventure through the rich culinary traditions of Latin America and the Caribbean. Fresh ingredients enhance the authentic flavors of the dishes crafted with modern techniques. The eatery also offers vegan options to ensure everyone has an unforgettable dining experience - including dessert!

Start with the Chicharron de Camaron for a perfect crispy bite of fried shrimp paired with pickled onions, roasted corn, and a delicious coconut sauce. The coconut sauce is prepared with guasacaca - a style of Venezuelan avocado sauce. Another favorite among diners is the Ceviche de Vieiras. The seafood is marinated in Japanese furikake and comes with avocado, red onions, crispy plantains, and their jalapeño leche de tigre. It’s a surprisingly refreshing bite!

For the main course, choose from diverse offerings like seafood, chicken, lamb shank, duck breast, or grilled sirloin. The grilled eggplant served with pan-fried tofu and black mole is the perfect vegan option.

Desserts and cocktails at Caya House are equally desirable, each reflecting Caribbean and Latin American cultures. Try the classic tres leches with a nod to Mexico or the traditional enyucado from the Colombian Caribbean coast. This is comprised of a yucca base filled with ganache, ice cream, and a guava gel. Some diners describe the lemon delight as the cheesecake you didn’t know you needed. Now you know.

Along with classic cocktails, Caya House's signature drinks will delight your palate with hints of orancello, mezcal, tamarind, lime juice, papaya, and hot sauce. For those who prefer mocktails, their Virgin Mule and Forbidden Tea offer refreshingly light beverage options. Its extensive wine list, after-dinner drinks, and rich coffee options make for a perfect overall dining experience.

The Caya House is a top-rated dining destination to add to any Aruba vacation getaway.