About
When your Aruba getaway calls for an intimate meal in a garden setting with artisan cuisine, visit Carte Blanche Restaurant.
This fine dining establishment, led by Chef Dennis van Daatselaar and "Chef de Cuisine" Ries, offers an extraordinary experience. Seating is limited to a select group of diners each night with a unique, compact weekly menu offering international dishes ranging from vegetarian/vegan to seafood, pasta, poultry, pork, or steaks.
Carte Blanche Restaurant is built on innovation, exclusivity, and personal connection. Opening its doors over a decade ago, the establishment quickly rose to prominence. The philosophy here is simple: provide an unparalleled dining experience that teases the senses and ignites the imagination.
Dining at Carte Blanche Restaurant is where the barriers between chef and diner dissolve. Whether celebrating a special occasion or after visiting the Aruba Aloe Factory, those fortunate enough to secure a seat are in for a memorable treat.
Vibe
The vibe at Carte Blanche Restaurant is akin to attending an exclusive dinner party, where every detail has been meticulously curated for your enjoyment. The elegant exterior hints at the warm welcome that awaits within. The interior continues to tell a story of refined comfort and intimate elegance. With seating for only 16 guests, the space will foster an atmosphere of exclusivity and personal attention.
The décor blends modern chic and cozy warmth, creating a setting that enhances the dining experience without overwhelming it. Soft lighting sets the perfect mood, casting a glow that makes every dish look like a masterpiece.
The ambiance at Carte Blanche Restaurant is more than just about eating; it's about being part of something special. It appeals to those who appreciate the art of fine dining after perusing the National Archaeological Museum of Aruba.
From the moment you enter until your last bite, the vibe will make you feel relaxed and welcomed.
Carte Blanche Restaurant: Menu & Drinks
At Carte Blanche Restaurant, every plate conquers the unknown, transforming fresh, exotic ingredients into culinary masterpieces. Like its sister eatery, Wilhelmina Restaurant, dining transcends the ordinary. Diners may select three to six courses, creating a custom-crafted meal.
One sample course that is a favorite is the Poke Bowl, which features fresh, locally sourced ingredients. The bowl has Mizuna, cucumber, kimchi, edamame, chickpeas, avocado, radish, Koshihikari, nori, and goma.
The Sea Bass, when offered, always garnishes patron praises. The fresh fish is cooked with red beet hummus, zucchini, smoked garlic, watercress, gnocchi, lemon, and parsley. It's a seafood lover's heaven!
Meat lovers will enjoy the Skirt Steak with portobello mushrooms, green asparagus, Harissa oil, fingerling potatoes, and Jus de Veau. A top dessert course is the Callebaut 54%. Made with Callebaut 54 %, this chocolate lava cake showcases raspberries, orange, and French vanilla, making for a decadent ending to a fabulous meal.
Carte Blanche boasts impressive wine, beer, and non-alcoholic beverage selections, ensuring there's something for everyone's palate and meal.
Experiencing Carte Blanche Restaurant is where artisan cuisine and an intimate garden atmosphere promise an unforgettable adventure on your Aruba vacation.
Local Tips
- Book your reservation well in advance; the exclusive seats fill up quickly.
- Dress smart-casual to match the restaurant's elegant yet relaxed atmosphere.
- If you have dietary restrictions or allergies, inform the restaurant before your visit to accommodate your needs.
- Plan to arrive early to enjoy a cocktail at the bar before your meal.
- Remember, the experience is meant to be savored; allocate enough time to enjoy your evening without rush.