2 Fools And A Bull

2 Fools And A Bull is a beacon of culinary excellence in Aruba's dining scene, taking a dining experience to imaginative heights. 

The story begins with two fools armed with passion and a vision. Roger, Fool #1, guides and serves, while Fool # 2, Erwin, is the master chef creating cuisine for the 5 ½ course meal. 

The restaurant features a U-shaped bar that seats a select number of diners each evening, ensuring an intimate and engaging dining adventure. Here, guests share stories of adventures at Noord attractions like Aruba Water Sports Center while savoring delicious fare.

The menu evolves, reflecting the chefs' current inspirations, local market bounty, and seasonal offerings. 

Its commitment to a personal touch sets 2 Fools And A Bull apart. On your Aruba vacation, discover a joy-filled evening rich with artisan cuisine that will linger forever.

Vibe

The vibe of 2 Fools And A Bull captures the essence of elegance without pretension. As guests approach the quaint eatery, they are greeted by the charming sight of its traditional Aruban Cunucu house facade. 

The interior unfolds into a space where creativity meets coziness. The heart of the restaurant — the U-shaped bar — creates a personal and participatory dynamic. 

With a nod to tradition and whimsy, the decor sets the backdrop for an immersive dining experience. Ambient lighting and curated music further envelop diners in a comforting and exhilarating atmosphere.

Each detail, from the placement of the seats to the selection of tableware, contributes to a setting that encourages communal dining. 

2 Fools And A Bull creates lasting moments, making the ambiance an integral part of the culinary adventure that awaits Aruba vacationers.

2 Fools And A Bull: Menu & Drinks

At 2 Fools And A Bull, the fusion of creativity and culinary expertise unfolds in a 5 ½ course meal. Here, innovation meets tradition on a plate, delivering an array of dishes that are as visually stunning as delectable. The rotating menu, a testament to Chef Erwin's relentless pursuit of perfection, showcases the freshest local ingredients and global flavors, ensuring each visit offers a new discovery.

With too many options and creations to list, here are samples of what you may expect. 

While beef is featured throughout the evening, the Caribbean lobster tail stands out. Gently cooked to perfection and served alongside a vibrant mango salsa and drizzled with a delicate saffron sauce, this succulent lobster creates a flavor profile that sings of the island's bounty. 

As indicated by its name, prime beef is the center of attention at 2 Fools And A Bull. Cooked with a perfectly pink center, steaks melt in your mouth, rich with the flavor of a cherry reduction. Accompanied by a duet of roasted root vegetables and a creamy polenta, it's a dish that balances earthiness with elegance.

For those with a penchant for the grape, the Bordeaux Blend captures the essence of sophistication, offering deep, complex flavors that complement the robust menu. Meanwhile, the Tropical Martini, a blend of local fruits, vodka, and a hint of lime, encapsulates the spirit of Aruba in a glass. 

What better way to cap off a day exploring the Butterfly Farm or the sugar-white beaches of Aruba than with a meal at 2 Fools And A Bull? 

Here, amidst the island's breathtaking beauty, you will discover new flavors and create everlasting memories.