About
Puerto Peñasco shines for its fresh seafood, but many spots keep things pretty traditional. El Buzo flips the script with creative, flavor-packed twists that turn solid classics into standout meals.
In our video, local favorite Mark Mulligan goes behind the scenes at this modern spot he keeps coming back to. The menu features helpful photos of nearly every dish—perfect even if Spanish isn’t your strong suit. Meals kick off with creamy salsa and fresh chips, while friendly servers like Kamila walk you through highlights. Expect unique cocktails, an impressive lineup of craft beers, and a warm chat with owner Priscilla Silva. What sets them apart? A delicious fusion of Sonoran and Nayarit seafood styles, plus some of the freshest catches in town.
This is a must-visit for authentic Mexican seafood in Rocky Point. Think creative tostadas conceptuales, house-made octopus and salmon preparations, and a solid selection of craft beers, whiskeys, and tequilas—ideal for a fun night with friends or family.
Sonoran & Nayarit Fusion Experience
Craving coastal flavors with a bold Sonoran twist? Head to El Buzo Seafood & Beer. Tucked near the heart of Peñasco on 13th Street (right by the railroad tracks), this local gem has been delivering fresh, inventive seafood since 2015.
The menu brims with regional favorites like ceviche Buzo, camarones al mojo de ajo, and flavorful fish filets, with most dishes landing between 100-200 MXN (about $5–11 USD). The space feels bright and inviting, decked out in blue-and-white marine tones with a striking diver mural. Families love the dedicated kids’ area with games and a playground. The team pours pride into every plate, honoring Mexico’s coastal traditions—they even earned Trip Advisor’s Traveler’s Choice award in 2020.
Must Try Menu Items
Seared Tuna
Elevate your meal with this luxurious tuna steak, pan-seared to perfection and finished with olive oil, sesame seeds, and caramelized veggies. It rests on a bed of house-made Cuija sauce for a satisfying, wallet-friendly indulgence.
Tostada Islita
A standout appetizer featuring tender octopus and shrimp atop a crispy tostada. Fresh herbs bring big flavor, while cucumber and avocado add a cool, crunchy finish.
Mezcal de Bubulubu
Savor this smooth mezcal—meaning “oven-fired wine” in Nahuatl—elevated with bubulubu chocolate for a rich, textured sip that delights the palate.
Watermelon Mojito
Beat the heat with this refreshing blend of fresh watermelon, lime juice, white rum, and sparkling water. It’s pure summer in a glass.
Local Tips
Everything tastes fantastic, so order a variety of plates to share. Save room for dessert—the flan is a highlight. You’ll find them conveniently located right next to the railroad tracks.
