350 Main

While this eatery's name is synonymous with its address, 350 Main is well-known for its modern American cuisine and vibrant atmosphere.

The restaurant has been a staple on Park City Main Street Historic District since 1995. It remains a go-to spot for couples, small groups, and families. With a full bar, contemporary decor, and creative classics, 350 Main offers a memorable dining experience.

Jason Johnson, the executive chef at 350 Main, maintains the eatery's revered menu with some new creations added seasonally. Jason's culinary training took place at 350 Main. He became a line cook in 2020 and worked his way up to sous-chef, chef de cuisine, and executive chef.

Chef Jason lets the fresh ingredients take center stage, adhering to the "less is more" adage regarding spices and sauces. His passion is entertaining diners; his methodology is crafting artistic cuisine.

The restaurant is open for dinner from 5:00 PM every Tuesday through Saturday. Its central location makes it the perfect place to eat after a horsedrawn ride with Snowed Inn Sleigh Company.

The interior decor is elegant yet not pretentious, making it ideal for a date night, skiers, families...basically anyone on vacation in Park City! Next door is one of their sister locations, The Spur Bar & Grill. It's your go-to for a nightcap, dancing, live music, and classic bar food. It's open from 11 AM and closes at 1 AM!

Add this iconic eatery to your to-do list and discover why it's been a landmark for over 20 years!

Vibe

The exterior's facade mixes vintage mining town aesthetics with modern charm. The picture windows allow natural light to flood the room and passersby to have a sneak peek at the mouthwatering food.

Inside, the copper tin roof is a tip of the hat to the mining era, while contemporary furnishings and decor give it a modern yet warm feeling.

The open kitchen mends the disconnect between the front and back of the house. It removes the boundary often associated with diners and chefs and showcases their dedication to high-quality presentation and cleanliness.

Plenty of seating options are suitable for diners of all ages and backgrounds. Grab a table near the windows and enjoy street views with people-watching. Small and large tables abound, making it ideal for a romantic dinner or an outing with all the kids.

The bar offers solo dining, while the flatscreen TVs attract sports fans who don't want to miss any games.

The atmosphere is a mesh of elegance with Park City's laid-back ski resort vibe, making for a memorable dining experience.

350 Main: Menu & Drinks

The menu features a unique and exotic flair on American classics that evolve with the seasons. The chefs emphasize the use of local produce and ingredients to support local businesses while offering patrons the freshest food available. Let's explore some favorites at 350 Main.

A well-loved first is the Charred Bulgogi Octopus. This appetizer is gluten-free and features Bulgogi octopus sauteed in crispy chile oil to a beautiful charred finish. Snap peas and kimchi slaw accompany this seafood wonder, perfect after a day hiking Bloods Lake Trail.

The Charred Elk Rack With Demi-Farro is a main course suitable for meat lovers. The chefs have processed and seasoned the elk to make it milder, tender, and juicy. This meal also includes macerated figs, broccolini, and baby spinach cooked with fresh herbs.

Indonesian Rice Noodles with Peanut Sauce and Coconut Broth is a mouthful but also a delicious Asian comfort meal. The entree is ideal for vegetarians or those seeking a flavorful, lighter meal. The combination of peanuts with coconut broth sweetened with sriracha-agave and soy sauce creates a rich and complex flavor profile. Crispy onions and haricots verts add color and texture to the dish.

After driving Guardsman Pass, cap off your adventure with a signature cocktail or a glass of wine. The Tequila Verde is a summertime and fall favorite with Vida tequila and Waterpocket Fruita triple sec. The coolness of lime and cucumber combined with the heat from the green chili bitters is divine. The extensive wine list is impressive and makes pairing with the menu a breeze. If you may bring a bottle, there's a $25 corkage fee.

350 Main offers modern American cuisine, a lively atmosphere, and extensive cocktails and wines that will transform your Park City dining experience.