About
A splash of color, a burst of flavor, and a dash of innovation is what enlivens NEMI. With a name taken from Nahuatl, which in itself means to give life, this refined dining spot in La Paz is a celebration of contemporary Mexican cuisine. With dishes that honor fresh ingredients from both the sea and land, NEMI offers guests a memorable experience on every plate.
Founded by Chef Alejandro Villagomez, in coordination with Chef Nelly Velasco and a passionate team of culinary creatives, NEMI opened its doors in 2019 with a mission to celebrate the fresh bounty of Baja California Sur. The restaurant quickly became a favorite among locals and visitors alike, building a reputation for its playful approach to fine dining and its unwavering commitment to quality.
At NEMI, every dish tells a story. The kitchen team prides itself on sourcing the best local seafood, organic produce, and artisanal ingredients, then transforming them into plates that are as visually stunning as they are delicious. The emphasis on seasonal flavors means the menu is always evolving, encouraging guests to come back again and again for something new.
Whether you’re a lifelong foodie or just looking to treat yourself on vacation, NEMI offers a welcoming space where creativity, hospitality, and community come together at every table.
Vibe
NEMI’s curb appeal is immediate: a sleek, modern façade with bold signage and a welcoming entrance framed by greenery. Step inside and the energy is both sophisticated and fun, with contemporary art on the walls, polished wood tables, and floor-to-ceiling windows that let in the Baja sunlight. The design is minimalist but warm, with pops of color and playful touches that invite you to relax and linger.
Seating options range from intimate tables for two to larger arrangements for groups, plus a lively bar area where mixologists craft signature cocktails. Ambient lighting and upbeat music set the mood, while the open kitchen offers a glimpse of the creative process behind each dish. Reviewers rave about the attentive but unpretentious service, the vibrant crowd, and the “urban-chic” feel that makes it a favorite for both date nights and celebrations with friends.
NEMI: Menu & Drinks
The NEMI menu is always evolving, educating, and striving towards excellence. By utilizing the best seasonal ingredients, diners can expect to be delightfully surprised with each visit. NEMI draws inspiration from the infinite abundance of contemporary Mexican dishes, serving unforgettable experiences at every setting.
When dining at NEMI, be prepared to make selections from their refined tasting menu, which frequently features from five to ten courses. Start with squash blossom soup or soft shell crab with chintextle and tamarind. Continue with a fresh take on traditional sopes, served with roasted octopus, or the zarandeado shrimp with morita chili and grilled lime Honoring its seaside roots, NEMI’s catch of the day often comes wrapped in banana leaves, is served with Mexican red rice, and accompanied with regional chocolata clams.
Pair your fine dining experience with a wine list that features boutique Mexican and international labels. Each carefully handcrafted cocktail or select vintage complements the flavors of the menu. Dessert is not to be missed, showcasing their fruit sorbet with lime worm salt and mezcal, or their luscious vanilla sponge with strawberries and ice cream.
Dining at NEMI is about more than just the meal. It’s a celebration of Mexican flavors, a showcase for local talent, and a stylish, welcoming place to make lasting memories.
Local Tips
- Reserve ahead, especially for weekend dinners or special occasions. reservaciones@nemirestaurante.com
- The tasting menu is a curated experience of the chef’s best dishes.
- The bar is a great spot for solo diners or for sampling the house cocktails.
- NEMI catering service is available for intimate or group settings.
