Tac/Quila

With a creative spin combining "taco" and "tequila," Tac/Quila is carving out a niche in the Palm Springs restaurant scene. As its name implies, Tac/Quila isn't your run-of-the-mill Mexican restaurant. 

Founded by experienced restaurateurs, Tac/Quila reflects their passion for culinary innovation. The cantina is a fusion of tradition and creativity, where time-honored recipes are given a modern twist to delight the most discerning palate.

While Tac/Quila's menu offers various dishes that cater to a range of tastes, each is rooted in traditional Mexican cuisine. From the enchiladas to the chiles rellenos, every item celebrates Mexico's rich culinary heritage.

One of the highlights of Tac/Quila is its extensive tequila selection. With options ranging from well-known brands to boutique distilleries, there's something for everyone. Tac/Quila is where tequila aficionados can explore new flavors, and those unfamiliar with agave-based drinks can learn. 

Despite its relatively short history, Tac/Quila has made a name for itself in the competitive Palm Springs dining scene. Its unique blend of traditional and modern Mexican cuisine, inviting atmosphere, and exceptional service have earned it rave reviews from customers and critics alike.

When you're ready to broaden your horizons and explore drink and food South of the Border, try a meal at Tac/Quila for an unforgettable experience.

Vibe

The Tac/Quila has blended the charm of modernity with the allure of traditional Mexican culture. The earth-toned facade blends beautifully with the Palm Springs landscape. Outdoor seating arrangements add to the welcoming aura, making it ideal for al fresco California dining.

Within, Tac/Quila transports you to a world of chic sophistication mixed with a fun, upbeat vibe. The decor pays homage to Mexican heritage, with vibrant colors and intricate patterns adorning the space. 

From the handcrafted wooden tables to the colorful wall art, every detail contributes to the cozy yet exhilarating atmosphere.

Tac/Quila offers a unique dining experience that combines excellent food, an exciting atmosphere, and a beautiful setting. It is a culinary destination worth exploring on your California getaway. Tac/Quila is where the essence of modern Mexican culture and cuisine is in a stylish and comfortable environment.

Tac/Quila: Menu & Drinks

Tac/Quila may be a Mexican restaurant, but the menu reflects the creative spirit that transcends typical Mexican fare. 

A prime example is their Seared Ahi Tuna Gourmet Tacos. The freshness of the tuna combined with the unique blend of spices creates a flavor explosion that your taste buds will not forget. 

Another standout dish is the Short Rib Birria, a traditional Mexican dish gaining popularity. The short ribs are slow-cooked to perfection, creating a rich, savory dish that pairs perfectly with their homemade tortillas. 

Vegetarians need not worry as Tac/Quila also offers a Marinated & Grilled Portabello Mushroom taco that is flavorful and satisfying.

Nothing satisfies when dining on Mexican food, like a cold beer or craft margarita! Beer lovers will want to sip The El Sully, a Mexican Lager with a crisp and refreshing taste, perfect for the warm Palm Springs weather. 

Another noteworthy brew is the California Honey. This American Blonde Ale offers a hint of sweetness, making it perfect for spicy dishes.

Last but not least are their craft margaritas and tequila, mezcal offerings. 

A unique margarita is the Tepache Colado, which the website describes as "When vacation reaches your lips." This libation is created with tequila, lime, agave, coconut liquor, and coconut puree.  

Try exploring the world or margaritas with a flight. Guests get a Pineapple Passion, Spicy Blackberry, Watermelon, and Kiwi margarita.

Tac/Quila is a chic Mexican eatery with tasty street food, creative concoctions, and a chill atmosphere, making it a top draw in Palm Springs.