The Louisiana Lagniappe

Written by K. Hart at www.casago.com
The Louisiana Lagniappe facade
Steak entree
scallops and pineapple
shrimp pasta

About

The Louisiana Lagniappe in Orange Beach has been serving Creole-inspired cuisine since 1999, while the Destin, Florida, location has been open since 1984.

The restaurant's commitment to quality is evident in its selection of locally sourced ingredients that celebrate the region's bounty. This meticulous attention to detail has cultivated a loyal following, making it a tradition for locals and tourists.

The allure of The Louisiana Lagniappe extends beyond its menu. Its sustained popularity can be attributed to a combination of mouth-watering Creole classics, genuine Southern hospitality, and robust culinary integrity that has diners returning repeatedly. 

Visit The Louisiana Lagniappe in the SanRoc Cay Entertainment District and immerse in the rich tapestry of tastes that define this beloved establishment. 

Vibe

The moment patrons enter The Louisiana Lagniappe, the atmosphere encapsulates the warmth and charm expected of a high-caliber Gulf Shores destination. 

The exterior hints at the Southern comfort and dining pleasures within. As the doors open, guests are enveloped in an elegant and welcoming ambiance, setting the stage for an unforgettable dining experience.

The decor strikes a delicate balance between sophistication and home-style comfort. The sleek lines and plush seating arrangements are complemented by soft lighting and tasteful artwork, creating an environment that is as inviting as stylish. 

The thoughtful interior design lends to a cozy dinner for two or a joyful family celebration.

The charm of The Louisiana Lagniappe doesn't merely lie in its physical allure but the Southern Hospitality resonating throughout. Guests feel part of something special, whether nestled at a private table or seated by the picturesque windows.

The elegance of The Louisiana Lagniappe is a precursor to the culinary journey ahead, promising a memorable Gulf Shores event.

The Louisiana Lagniappe: Menu & Drinks

Step into the realm of flavor where each dish at The Louisiana Lagniappe tells its own delicious tale. 

The Sanroc Grouper, a Lagniappe Favorite, is a seafood lover's dream come true. The fresh fish is stuffed with jumbo lump crabmeat, rice, and cream cheese. Cooked perfectly, the fish is juicy and flakey. Served with homemade hushpuppies, house salad, and twice-baked potato, it will satisfy any hunger.

Steak lovers will want to try the Tournedos of Beef, a Chef's Favorite. Medallions of Certified Angus beef filet mignon are topped with sautéed jumbo lump crab meat and shrimp and finished with béarnaise sauce.

We saved the best for last: the "2 Can Dine W/Wine for $59" deal. Offered Sunday through Thursday for a limited time, diners select two entrees and a bottle of wine. Options are limited, but it's a package deal made in heaven! 

Pair these exquisite plates with one of our specialty menu drinks. The signature Louisiana Lagniappe Libation features premium bourbon, local honey, and bitters and is garnished with a sprig of fresh mint. 

The Gulf Shore Margarita is an upbeat twist on the classic with fresh lime and a hint of orange blossom, capturing the coastal zest in a glass. 

Dining at The Louisiana Lagniappe is about absorbing Gulf Shores' vibrant life through every sensuous, flavor-infused experience.

Local Tips

  • Reserve a table around sunset for a mesmerizing view that compliments the meal.
  • Ask about the daily specials; they feature the freshest catch and in-season ingredients.
  • Check out the various shops in the SanRoc Cay Marina.
  • Consider sharing plates to sample a broader range of exquisite flavors.
  • The Louisiana Lagniappe is family-friendly with its kid's menu.

Reviews

0/5 (0)
No Reviews

Leave a Review