About
Did you know the word “tequila” means “place of work” or labor? Discover the true taste of Mexico at The Tequila Factory in Rocky Point! This lively spot is an extension of a three-generation, family-owned distillery. They produce premium Tequila Artesanal in small batches using 100% blue agave and no chemicals.
Fernando delivers an energetic, high-spirited presentation that teaches you how to properly enjoy fine tequila. You’ll sample up to 23 different tequilas while learning how each type is made, why they taste different, and what creates their smoothness. It’s informative, fun, and one of the best free experiences in town. They even chat with loyal customers to share favorite picks!
The Tequila Factory is also one of the few places in Rocky Point that produces Mezcal, which can only be made in 9 of Mexico’s 32 states. Beyond the generous (and free!) samples, you’ll gain a full understanding of the tequila-making process.
What Plant Is Tequila Made From?
Tequila comes exclusively from the blue agave plant, which takes nearly 10 years to mature (though it can be harvested at 7–8 years). The entire process involves six key stages: harvesting, cooking, grinding, fermenting, distilling, and aging.
Types of Tequila
- Blanco (White/Silver): Bottled right after distillation. Clear, strong, and full of pure blue agave flavor.
- Reposado (“Rested”): Aged 3–11 months in white oak barrels for a smoother, mellower taste and pale color.
- Añejo (“Aged”): Matured 11 months to 4 years (or longer for Reserva) in oak barrels, developing an amber color and rich woody notes.
- Triple Distilled: Extra refined and exceptionally smooth — great for those new to tequila.
- Mixto (Oro/Gold): Blended with at least 51% agave sugars and other flavorings or colorants. Only tequilas labeled “100% agave” are pure.
Six Steps to Making Tequila
- Harvesting: Expert “jimadores” manually trim the sharp leaves and harvest the heavy piña (up to 150 lbs each).
- Cooking: The piñas are halved and slow-cooked in adobe ovens or autoclaves to release their sweet juices.
- Grinding: Cooked piñas are shredded to extract nectar, leaving behind useful fiber called bagazo for other products.
- Fermentation: Natural fermentation (no chemicals) lasts 72 hours to a week, creating the base for 100% agave or mixto tequila.
- Distillation: Typically done twice in copper stills for purity and better flavor.
- Aging: Stored in white oak barrels to develop smoothness and character.
Be sure to visit The Tequila Factory during your next Rocky Point trip for this immersive, free experience. You can also purchase bottles of their excellent tequila to take home — we highly recommend it!
What’s Included
- Generous tequila samples
- Educational presentation on the tequila-making process with Q&A
Local Tips
- Free tequila tastings are offered throughout the day. No reservations needed — just walk in and enjoy!
