About
Garufa Steakhouse stands out as a go-to favorite for both locals and visitors craving top-quality steaks. Situated in the bustling hotel zone, it sits amid popular bars and eateries, right near resort entrances—making it super convenient for vacationers while drawing steady local crowds.
The restaurant features versatile seating for groups of any size, along with intimate corners perfect for romantic dinners. Its impressive wine cellar boasts prestigious selections, including fine French options and standout bottles from Valle de Guadalupe. Yet the real star is the steak: expertly prepared prime Sonoran cuts in classic Argentine style, paired with outstanding service. Start with flavorful appetizers like signature Argentine empanadas or fresh carpaccio, then explore salads, soups, pastas, Italian favorites, seafood, and more specialties. It’s an ideal spot to relax after a sunset cruise on the Señorita Rita or before catching live music at nearby Banditos.
Must Try Menu Items
Here are three standout dishes you won’t want to miss at this iconic steakhouse in the heart of Rocky Point’s resort area.
Must-Try #1
Kick things off with their delicious empanadas, available in tempting fillings like ground beef, shrimp, mozzarella cheese, ham and cheese, spinach and cheese, caprese, humita (cheese and corn), or manta.
Must-Try #2
The Tomahawk ranks among Garufa’s bestsellers, delivering exceptional texture, rich flavor, and premium quality that delights even picky eaters—definitely order it on your next visit.
Must-Try #3
Try the red wine filet, a premium beef cut served over mashed potatoes, generously bathed in red wine sauce and crowned with sweet caramelized onions.
When you’re after a fantastic steak and a great glass of wine during your Rocky Point getaway, add Garufa Steakhouse to your plans. Inside, you’ll notice a display of personalized knives engraved with names of regular guests—a special honor you might earn with repeat visits.
