About
Ala Burger con el Chef is a charming neighborhood spot in Rocky Point, tucked just a couple of blocks off the main road in a converted house. Easy to overlook without directions, it delivers outstanding burgers crafted with care by owner and chef Neftalí Ponce Hernández (also Executive Chef at Restaurante Ola Mulata).
The name playfully nods to a cheeky Mexican phrase, and the vibe stays intimate and welcoming—think a covered patio beside the house with a handful of tables, string lights, and a big blackboard menu.
Getting There
Address: Julian Bustamante 225 and Callejon Benito Juarez.
From Blvd. Josefa Ortiz de Dominguez, turn right at the Sonoran Beef butcher shop. Go two blocks, turn left, and you'll spot it on the corner.
The simple setup keeps things quick and focused: a short menu of items executed to perfection. The aroma of mesquite-grilled meats fills the air the moment you arrive.
Menu Highlights
- Classic Burger: Premium Sonoran beef grilled over mesquite on a fresh homemade bun, loaded with sautéed mushrooms, lettuce, tomato, pickles, cheese, crispy bacon, and house habanero mayo. Comes with buttered chambray potatoes on the side.
- Mesquite BBQ Smoked Ribs: Tender ribs coated in a signature dry rub with smoked sea salt, served alongside chambray potatoes and corn on the cob.
- Chucatozo Dessert: A bold finish—red fruits and berries flambéed in smoky Bacanora agave spirit, finished with basil and chiltepin chili over vanilla ice cream.
Perfect for a satisfying dinner after a day of fishing, beach time, or exploring the port and shopping areas. Great choice for families or small groups.
Local Tips
This hidden gem can be tricky to find—use the exact directions and watch for the corner location. No traditional fries here; expect creative potato sides instead.

















