About
A meal at Tuna Blanca is a true celebration of the sea. It's a feast of the ocean with every plate an artistic creation and every bite a story of local flavor. Thierry Blouet (of the famous Café des Artistes in Puerto Vallarta) opened it, so it's very much the Riviera Nayarit extension of that restaurant. The whole ethos is one of freshness with the very best seafood, produce and regional products sourced directly from the local fishermen and farmers.
Chef Blouet's vision is evident in every aspect of the restaurant, from the presentation of the food to the use of strong, interesting flavors and textures. Tuna Blanca is a restaurant that is absolutely geared towards making special occasions truly special, whilst at the same time maintaining a relaxed and welcoming atmosphere that makes you feel like a VIP.
Whether you're having dinner for two or a meal with friends, you'll get excellent service and a menu that is very much Bay Area style.
Vibe
Tuna Blanca's beachfront location is just absolutely stunning. You're literally sitting with your toes in the sand, a sea breeze at your back, and the Pacific in front of you. The white exterior, the shaded terraces, and open-air dining areas all integrate so well with the setting. Inside, it's very chic and coastal with crisp white linens, fresh flowers, and a few subtle nautical touches to give it that relaxed, calm feel.
Seating options run the gamut from the rather snug candlelit tables under a palapa to the lovely oceanfront terraces which are ideal for sunset cocktails. The atmosphere is elegant but not fussy, with live music on some evenings and the sound of the ocean always in the background. The staff is widely reported to be very attentive, and the sense of real hospitality is something that really allows you to just relax and enjoy yourself.
Tuna Blanca: Menu & Drinks
The menu is a real testament to Chef Blouet's creativity and the quality of the produce available in the region. The Tuna Blanca Ceviche is a real winner with very thin slices of fresh tuna in citrus, served with avocado, cucumber and a touch of spice. The Coconut Shrimp is excellent too, very crisp and served with a very tangy mango salsa which is absolutely delicious. The Catch of the Day is of course the highlight of the menu with the very best of the local fish of the day, grilled simply and served with seasonal veg and some rather inventive sauces.
The dessert menu is just as good, with the tropical fruit tart and the chocolate lava cake being standout items. The wine list is a good mix of Mexican and international wines, and the cocktail menu is excellent, with a range of good margaritas, mojitos, and a number of inventive house cocktails using fresh fruit and herbs.
Dining at Tuna Blanca offers ocean views, world-class cuisine, and a stellar ambiance that will stay with you long after your Riviera Nayarit vacation ends.
Local Tips
- Book in advance, especially for sunset seating.
- Dress is resort casual (sandals and sundresses are fine), but the evenings can be breezy, so bring a sweater or jacket.
- Ask about the tasting menu, a chef-curated experience with several courses.
- The team is happy to cater to special occasions, so let them know!





