About
Every great meal has a story, and at Restaurante Lucca that story is one of passion, tradition, and culinary craft. As one of the flagship restaurants at Grand Velas Riviera Nayarit, Lucca is renowned for bringing the flavors of Italy and the Mediterranean to the Mexican coast.
The kitchen is headed by a team of expert chefs, and the restaurant has a real reputation for attention to detail and the use of fresh, high-quality ingredients.
Lucca is all about the good life (Italian style). From the moment you're in the restaurant, you're treated to a very warm level of hospitality and service which is both professional and real. The concept is to take the classic recipes and combine them with modern techniques to produce food which is both very comforting and very inventive. It's a restaurant that will appeal to the die-hard Italian foodie as much as it will to someone who's just discovered the delights of Mediterranean cuisine. It's a very good restaurant.
Vibe
Step into Lucca and you have an elegant yet welcoming space. It's softly lit, with immaculate tables (all covered in crisp linen) and floor-to-ceiling windows that let in the ocean breeze. The decor is subtly Mediterranean with olive green throughout, dark wood, and some lovely art all drawn from the Italian countryside. There are tables for two, booths for families, and private alcoves for special occasions.
It's a very good restaurant in that it has a very sophisticated yet relaxed atmosphere, and the background music is excellent for talking. The service is good without being intrusive, and the staff will happily recommend the appropriate wine or dessert to go with anything.
Restaurante Lucca is the place to go if you're looking to celebrate or simply treat yourself to some excellent food, service and atmosphere.
Restaurante Lucca: Menu & Drinks
Handmade pasta is the highlight of Lucca's menu. The house ravioli (ricotta and spinach) in sage butter is excellent, as is the classic lasagna with its rich béchamel and Bolognese.
Another top-tier menu choice is the rack of lamb, perfectly roasted and served with rosemary jus and garlic mashed potatoes. The lamb is tender and flavorful, complemented by seasonal vegetables that add color and freshness to the plate.
The seafood risotto is very good too, with lots of shrimp, scallops, and calamari in a rich, creamy saffron sauce. For something more substantial, the veal osso buco is superb, slow braised and served with gremolata and polenta.
The wine list is a selection of Italian and international wines which are all chosen to complement the hearty nature of the menu. The dessert cart is equally tempting with tiramisu, panna cotta and warm chocolate cake. Everything is beautifully plated and very well prepared, so each course is in itself an event.
Dining at Restaurante Lucca is all about the food and the tradition. It's a real treat for anyone looking for authentic Italian/Mediterranean food on a Riviera Nayarit vacation.
Local Tips
- Reservations are strongly encouraged for dinner, especially on weekends.
- The dress code is resort elegant: men in collared shirts and long pants; women in dressy attire.
- Let your server know if you're celebrating a special occasion, as they'll often bring out a little something.
- Gluten-free and vegetarian options are available.





