Harry's Steakhouse & Raw Bar

Harry's Steakhouse & Raw Bar is located on the popular Quinta Avenida, offering sophistication, relaxation, and exceptional fare.

Known simply as Harry's, this eatery serves Kobe, USDA Prime, Jack's Creek Wagyu meat, and a raw bar with fresh oysters, shrimp, and other seafood delicacies. Here, attention to detail and first-class service are job #1.

Harry's is part of Grupo Anderson, which manages other Playa Del Carmen eateries. Next door is a sister restaurant, Nicoletta, while Ilios Greek Restaurant is just steps away. Señor Frog's is further down the avenue, along with another location in San Miguel de Cozumel. Each of these eateries is unique but reflects the quality one has come to know with Grupo Anderson restaurants.

Harry's commitment to excellence is evident in the curated menu, the trained staff, and the decor. Here, every guest is a VIP, and every visit becomes memorable.

When your Quintana Roo getaway requires craft cocktails, top-tier steaks, and seafood, Harry's Steakhouse & Raw Bar should be at the top of your list.

Vibe 

This high-end steak house is in the Calle Corazón shopping mall and on the second floor above Sephora. The sleek architecture and lighting blend with the area's vibe, setting the tone for an exceptional dining experience. 

Inside, the decor blends contemporary luxury with warmth, featuring tasteful accents, marble finishes, plush seating, and ambient lighting. 

Being above ground level offers expansive views of Quinta Avenida, adding to its allure. Additionally, dining al fresco on the patio delivers breathtaking views of the Caribbean Sea. No matter where you dine, the ambiance is simply enchanting. 

Strolling violinists and musicians add to this magical charm, making it a must for a romantic dinner. But Harry's atmosphere is not limited to romantics. It fits any occasion, like birthday parties, anniversaries, or other key milestone events. Be sure to add this classy restaurant to your Playa del Carmen getaway.

Harry's Steakhouse & Raw Bar: Menu & Drinks 

The mark of excellence of any restaurant is its cuisine, and Harry's sets the bar high!

While steaks and its raw bar are Harry's pièce de résistance, the starters, salads, soups, and assorted entrees are equally impressive. But before we investigate these gems, let's explore the steaks. After all, it's in its moniker!

Harry's is associated with the Kobe Beef Marketing & Distribution Promotion Association, enabling it to serve what critics claim as the best steaks in the world. When you dine, you’ll be able to try the A5-rated meats that come in a filet mignon or ribeye cut. 

Also available are USDA Prime Porterhouse, New York dry-aged, and filet mignon. Jack's Creek Wagyu is renowned for its Australian tomahawk, a juicy 42-ounce steak with "Cowboy" sauce of butter, citrus, spice, and herbs. It's a meat lover's dream come true!

Now, about those other options. The 6-ounce Chilean sea bass in a Beurre blanc will melt in your mouth. The roasted cauliflower puree, herb oil, and mixed greens complement the bass. 

When you're ready to toast shopping, swimming, or exploring the area, the drink menu will inspire you. Harry’s signature Cristal Margarita elevates the classic cocktail with Patrón Cristalino Tequila, Controy, agave honey, lime sorbet, and salt. It's the right balance of tangy and sweet. 

The Bloody Mary spices up a classic with Chirimico sauce and Tabasco. Alternatively, the wine list will appease wine enthusiasts with the perfect pairing for any meal. 

Harry's Steakhouse & Raw Bar offers unforgettable dishes, impeccably crafted cocktails, and five-star service. Step into a magical culinary adventure you'll remember long after your vacation ends.