The Library

While visiting a library is a rare event due to the internet and cell phones, there's one promising a remarkable experience, but only if you visit. Welcome to The Library.

This fantastic eatery was established in 1974 and has been serving the Grand Strand of South Carolina with French-inspired, flavor-rich cuisine.

Its executive chef, Shad Velasco, is renowned for preparing some of the finest dishes using fresh ingredients, garnering praiseworthy accolades.

The Library's unique name is a nod to its commitment to preserving the tradition of fine dining. 

Like a library that houses timeless tales, this restaurant encapsulates stories of memorable meals and shared experiences. This dedication to tradition is reflected in the restaurant's name and its approach to food. 

Over the years, the restaurant has become an integral part of the local community, providing a venue for countless family dinners, business meetings, and special occasions. 

Despite its long-standing presence, the restaurant continues to innovate under the guidance of Chef Velasco. Whether a classic dish or a new invention, every plate is a work of art designed to tantalize the palate and ignite the senses.

Vibe

Don't let the restaurant's unassuming exterior fool you; within is a haven rich with flavors and artisan fare. Despite being in an old strip mall on Kings Highway, The Library is a beacon of fine dining. 

Step inside and experience the welcoming ambiance that has made it one of the best restaurants in Myrtle Beach. From the moment guests arrive, they are greeted by the warmth of the place, making them feel right at home.

The interior is tastefully decorated, showcasing classic and contemporary design elements. The place is spacious yet intimate, perfect for large gatherings and romantic dinners for two.

The Library: Menu & Drinks

The Library is famous for its French-inspired fine dining, combining traditional culinary techniques and modern flavors. A look at their menu reveals an array of delectable options that are sure to leave a lasting impression.

One of the must-try dishes is the Chicken Chardonnay. This dish features a perfectly cooked chicken breast drenched in a rich Chardonnay sauce. The blend of flavors is exquisite, making it a favorite among regular patrons.

Another menu standout is the Veal with Artichokes. This dish brings together tender veal and fresh artichokes in a medley of comforting and exciting flavors. The entree showcases the culinary skills of the chefs, who are masters at blending different ingredients to create unique taste profiles.

The Library also offers a variety of specialty drinks to complement its food offerings, and its wine list also deserves special mention. Every Tuesday, guests can enjoy half-price wine, making it the perfect opportunity to explore the restaurant's extensive wine selection.

Everything at The Library is carefully curated to provide a memorable dining experience.