Chesapeake House

When you’re craving a restaurant steeped in Myrtle Beach tradition that serves mouth-watering food, head over to the Chesapeake House.

The Chesapeake House was founded in 1971 by the Toumbacaris family, who moved from Washington D.C. to Myrtle Beach.

Along with their personal belongings, they brought their unparalleled love for seafood and passion for providing a unique dining experience. It didn't take long before Chesapeake House became a beloved institution in Myrtle Beach.

Chesapeake House has undergone several transformations over the years but one constant has remained: to serve the freshest seafood in a warm and welcoming environment. 

In the hustle and bustle of trendy eateries, fast food joints, and fusion cuisine, the Chesapeake House stands as a testament to timeless tradition and culinary excellence. It's not just a restaurant; it's a piece of Myrtle Beach history, a family legacy, and a culinary tradition that has been passed down through generations.

The Chesapeake House welcomes diners like an old friend, while the familiar smell of fresh seafood fills the air. Topping this off is catching a sunset from the restaurant's stunning waterfront view.

When vacationing in Myrtle Beach, don't miss the chance to dine at the Chesapeake House. It's more than a meal; it's a trip down memory lane that delights the senses.

Vibe 

The Chesapeake House’s exterior, painted in soft shades of white and cream, compliment the manicured landscape lush with blooming flowers while mature shade trees dot the property. 

Inside, you're welcomed by a tasteful mix of vintage and contemporary design and decor. Original hardwood floors echo with stories of the past, while the modern furnishings add comfort and functionality. 

The dining area is an inviting space, with a large wooden table at its center, surrounded by plush, comfortable chairs. The living room, complete with cozy fireplace and plush seating, provides a perfect setting for relaxation or social interactions. 

Chesapeake House exudes a serene and welcoming atmosphere that embraces its historical roots while catering to the needs of the contemporary lifestyle.

Chesapeake House: Menu & Drinks 

While every picture tells a story, in the case of the Chesapeake House, every dish tells a story.

Using only local flavors and fresh ingredients, chefs have created a culinary tradition that resonates with locals and vacationers. 

One must-try dish is the Crab Cake Entré. This Chesapeake House specialty has diners raving about the perfect blend of seasoning and succulent crab meat. Add the house-made tartar sauce, and you’re in for a flavorful taste treat.

The Broiled Seafood Platter is another crowd favorite, featuring an assortment of fresh seafood like scallops, shrimp, and oysters. These are broiled to perfection and served with a side of vegetables and potatoes. 

Let's not forget about their specialty drinks. The Chesapeake House Sangria is a blend of red wine, fruit juices, and a hint of brandy that is always a hit. The sweetness of the fruit perfectly complements the dryness of the wine, resulting in a delightful and refreshing beverage.

The non-alcoholic House-made Lemonade is perfect for those hot South Carolina days. Infused with fresh lemons and the perfect amount of sweetness, it's guaranteed to satisfy your thirst.

Whether you're a seafood enthusiast or a culinary adventurer, there's something special for everyone at the Chesapeake House. Saunter in to enjoy a feast of flavors, experience warm hospitality, and make memories that will last a lifetime.