Restaurante Picheta

Written by K. Hart at www.casago.com

About

There's a distinguished Merida restaurant centrally located on the Plaza Grande that is revered for its artisan Yucatan cuisine, exquisite decor, and historical setting. Restaurante Picheta is where ambiance, fare, and beverages unite in a tour de force culinary display, making it your vacation go-to for fine dining.

Restaurante Picheta blends Yucatan traditions with a contemporary flair to create artisan entrees. Conveniently located on the picturesque Calle 60, it's easy to combine a visit to the Catedral de Merida and the iconic Museo Casa Montejo before concluding with a meal at Picheta.

The chefs assembled at Picheta bring their passion, expertise, and experience to the forefront when creating the menu. Focusing on fresh local ingredients and traditional Yucatan recipes, the chefs unleash their creativity to create unique and savory dishes.

When only the best will do for your dining experience, book a reservation at Restaurante Picheta on your Mexican getaway.

Vibe

Entering Restaurante Picheta feels like stepping into a tasteful blend of Yucatecan culture and modern elegance. Put another way, it's the architectural marriage of colonial charm with sleek contemporary design. 

Picture warm, inviting lighting that accents the wooden elements and chic furnishings. Overhead, the arched ceiling displays rows of wood dowels connected to dark wood beams, while at table level, the windows offer grand views of the surrounding area. 

The artwork adds subtle color bursts here and there, adding to the contemporary atmosphere, and seating accommodates romantic rendezvous, family gatherings, and large groups.  

If the dining area is too refined, consider dining al fresco on the rooftop terrace. Here, panoramic views of Mérida's skyline and sunsets make for an extraordinary dining experience. 

Whether visiting for a leisurely occasion or a romantic dinner, Restaurante Picheta provides an unforgettable dining experience.

Restaurante Picheta: Menu & Drinks

Where does one begin describing a menu rich with creative entrees, fresh ingredients, and invigorating flavors? Well, for starters, let's explore an appetizer!

The lobster bisque is so rich and filling that it's almost a meal in itself. This hearty appetizer features chunks of fresh lobster in a fumet, cream, and white wine base. The flavorful broth is topped with tree-spinach-and-garlic croutons, which are the perfect finish to the bisque. 

Meat lovers will want to cut into this masterpiece. The Cocoa-and-green-peppercorn-crusted beef steak is grilled perfectly to your liking. The cocoa and green peppercorn form a tasty coating to the meat that complements the steak's juiciness. The meal includes sweet potato purée in a white wine reduction and charbroiled squash.

The vegetarian lasagna is perfect for those craving lighter fare that is equally filling. Layers of homemade lasagna noodles are stuffed with local mushrooms, peppers, squash, and tree spinach. The creativity kicks in with the bechamel sauce, a rich white sauce made with milk infused with herbs and other flavorings. Rounding out this outstanding ensemble is Edam cheese, which ties all the flavors and textures together. 

Be sure to save room for dessert! The selections are plentiful and varied. A popular pick is the chocolate crémeux, which features chocolate breadcrumbs, local honey jelly, berries, plantain purée, and lime tuile.

When it comes to beverages, Restaurante Picheta's bar does not disappoint. Whether pairing wines for multiple courses or crafting a cocktail for the terrace at sunset, they have something for everyone. 

Dining at Restaurante Picheta is worth it on your Mérida vacation for anyone looking for artisan Yucatecan cuisine in an unforgettable setting.

Local Tips

  • Book your table in advance, especially for weekend evenings.
  • Enjoy discounted drinks during happy hour, usually in the late afternoon.
  • Opt for the rooftop terrace seating for the best views of the city.
  • Do you have an event coming up? Let Picheta host it!
  • Attend during local food festivals for unique dishes and events.
  • Inform the staff of any dietary restrictions for tailored recommendations.

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