Los Agaves Restaurant

600 N Milpas St Santa Barbara, CA 93101

Hours

Open daily 11 a.m. - 9 p.m.

About

Los Agaves Restaurant is a local Mexican chain restaurant with several locations, two of which are in Santa Barbara. We'll be focusing on the original location on Milpas Street.

Famed local chef and owner Antonio Valls established the eatery in 2001. With an emphasis on using fresh, high-quality ingredients, the menu features "Traditional. Authentic. Handmade" Mexican-inspired cuisine. Chef Antonio chose the name "Los Agaves" to pay homage to the agave plant, a key element in Mexican culture, cuisine, and tequila production.

The restaurant has evolved from a humble taqueria into a dining hot spot known for exceptional Mexican cuisine, superb customer service, and authentic hospitality. Los Agaves is close to Santa Barbara landmarks like The Funk Zone and Old Mission Santa Barbara, making it your go-to after a day exploring the city.

Whether you're stopping by for a quick lunch or a leisurely dinner with family or friends, Los Agaves Restaurant delivers excellent flavor, atmosphere, and service.

Vibe

The restaurant's adobe-style structure with terracotta tiled roof resembles something you'd come across in Mexico. It is as visually pleasing to the eye as the restaurant's dishes are to the palate. Even the logo, with an elegant font for the name beside a blue-green agave plant, is a precursor to the delicious food awaiting inside.

The subtle yet stately design flows into the interior of Los Agaves' flagship restaurant. Sandstone-colored walls, wood beams across the ceiling, and a terracotta-tiled floor enhance the overall atmosphere. The absence of brightly colored walls covered with Latin-inspired artwork in other Mexican restaurants is a breath of fresh air. Instead, unique art pieces adorn key walls in a "less is more" approach to decorating.

The open layout is ideal for an intimate meal or a large gathering, while the cozy patio with lush greenery is ideal for enjoying the beautiful Santa Barbara weather.

Whether you're visiting after a day at Coronado Butterfly Preserve or before a night on the town, Los Agaves Restaurant is a must-visit.

Los Agaves Restaurant: Menu & Drinks

Like the decor and ambiance, the meals at Los Agaves Restaurant are fresh, innovative, and soul-satisfying.

The Especialidades de la Casa are the forefront of options, showcasing Chef Antonio's creativity. A standout is the Chiles Poblano Campestre, featuring a fresh Poblano chile stuffed with chicken or steak, cheese, and chipotle dressing. The ensemble is covered with melted Monterey Jack cheese and served with rice and two homemade tortillas.

The Los Burritos offer creative choices that appeal to various tastes. Of note is the Garden Burrito, a vegetarian's delight with its grilled zucchini, green and red bell peppers, and carrots. Pinto beans and Monterey Jack cheese add to the flavor profile, while the rice, lettuce, sour cream, and pico de gallo make this burrito a hearty meal.

De La Parilla translates from Spanish into "off the grill" and delivers big on flavor. The Camarones Guajillo showcases Mexican U-15 shrimp that are wild-caught by small sailboats drifting with the tide using a highly selective net. The succulent prawns are sautéed in butter, Guajillo Chile, pineapple, and Worcestershire sauce. Rice and a house salad come on the side, making the meal a seafood lover's dream come true!

When you're ready for a margarita to celebrate your day at East Beach, Los Agaves will not disappoint. While they offer plenty of traditional margs, creative options abound, like strawberry, grapefruit, and other variations. And with the opportunity to switch from tequila to mezcal and make them extra large, you'll find endless possibilities. Non-alcoholic options include soft drinks, Mexican sodas, and homemade horchata.

Los Agaves Restaurant offers creative fare, an inviting atmosphere, and tasty cocktails, making it a must-visit on your Santa Barbara trip.

Local Tips

  • Los Agaves doesn't accept reservations; plan accordingly.
  • The kid's menu makes it family-friendly.
  • Order online and dine back at your Casago rental.
  • Join their rewards program for discounts and specials.

Location

600 N Milpas St Santa Barbara, CA 93101

Frequently Asked Questions

Situated on U.S. Route 101, Carpinteria can be easily reached by car when traveling along California’s Central Coast. If flying to the area, the closest airport is the Santa Barbara Municipal Airport (SBA), located about half an hour from town. The Los Angeles International Airport (LAX), located about 2 hours southeast of Carpinteria, is the nearest major global hub.

Visitors can also easily take the train to Carpinteria as the Amtrak Pacific Surfliner stops in the heart of the city, offering multiple daily trips from Santa Barbara, Los Angeles, and San Diego.

Carpinteria is located in the southern part of Santa Barbara county, and only about 12 miles southeast of Santa Barbara along Highway 101. It is approximately a half hour drive from Santa Barbara to Carpinteria.

In addition to its quaint beach vibe, charming local shops, and natural beauty, Carpinteria is known as the “World’s Safest Beach” with a shallow, protected shoreline.

In addition to its protected shoreline, Carpinteria is also home to Rincon Point, a popular surfing destination known for having some of the best and most consistent surf on the globe.

Carpinteria is renowned as home to the annual California Avocado Festival each October.

There are both City and State beaches running along the entire length of Carpinteria. Access to Carpinteria City Beach is at the foot of Linden Avenue while Palm Avenue provides access to Carpinteria State Beach Park. Rincon Beach Park, renowned as a top surfing spot, is accessed via Bates Road.

More questions

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