Uchi

When craving Asian cuisine, one Austin restaurant to try is Uchi. The brainchild of Chef Tyson Cole, Uchi made its grand entrance onto the Austin dining scene in 2003 with its unique spin on Japanese cuisine fused with local flavors.

Uchi, translated from Japanese to mean "home," invites patrons to feel a sense of welcome unusual in an establishment known for high-end fare. The menu is a testament to using the freshest seasonal ingredients, and every dish is a canvas for the chefs' ingenuity. Patrons leave not just satiated but inspired.

Dining at Uchi is witnessing a culinary performance where chefs double as artists. The restaurant's dedication to excellence is reflected in its numerous accolades, including a coveted spot on the "Top 50 New Restaurant" lists and multiple awards. 

Uchi also contributes to Austin's culture by participating in citywide events and showcasing local artistry. The eatery is close to other standouts like Odd Duck and Eberly, proving that Austin dining options are bountiful.  

For those embarking on their Austin vacation, Uchi is where adventurous palates journey through a menu of bold flavors and textures.

Vibe

The exterior of Uchi is unassumingly chic, a prelude to the epicurean delights that await within. The entrance elicits a sense of discovery as if one were about to uncover a rare treasure in the Austin culinary trove. Inside, the ambiance of Uchi is intimate and vibrant, with a harmony of warm woods and dim lighting, crafting an upscale and inviting atmosphere.

Patrons are greeted with a warm welcome, reminiscent of the traditional Japanese "Irasshaimase." The communal dining areas promote a sense of sharing and community. At the same time, private booths offer seclusion for those seeking a more intimate affair. 

Every detail at Uchi is meticulously curated to contribute to the overall experience. This careful attention to the atmosphere is a deliberate attempt to ensure that vibrant and inventive cuisine remains at the heart of the Uchi experience. It's the place that captures the essence of Austin's eclectic spirit, making every visit an event to remember.

Uchi: Menu & Drinks

At Uchi, the menu is a declaration of culinary prowess and passion. Here, every plate is a masterpiece, marrying the unexpected with the unforgettable, creating flavors that resonate and inspire long after the last bite. 

Discerning guests often extol the virtues of the Hama Chili, an exquisitely crafted symphony of baby yellowtail adorned with ponzu, Thai chili, and orange supreme. It's a vibrant dance of zest and zing, leaving the taste buds in thrilled anticipation of the next course. 

The Wagyu Carpaccio elevates the experience further, featuring a canvas of Australian Wagyu with yuzu soy, fried jalapeno, cured egg yolk, nuoc mam, and chili oil. This meal is a sumptuous testament to Uchi's relentless pursuit of perfection.

For plant-forward diners, the Nasu Dengaku stands out with grilled Japanese eggplant glazed with sweetened miso and a side of crispy Japanese herbs, providing a silky yet crunchy juxtaposition. 

Uchi's specialty drinks are an anthology of innovation, blending intricate flavors that echo the creativity of the menu. The Tokyo Mule is a spin on the classic with ginger beer, lime, and sake, while the Kara Kyuri showcases yuzu, cucumber, Thai chili, and sake.

Additionally, Uchi has an impressive wine list and sake selection, ensuring there's something for everyone.

For those who prefer non-alcoholic options, Uchi curates an equally enchanting experience. The Seedlip Grove Spritz mixes a non-alcoholic distilled spirit with citrus and sodas, resulting in a refreshing drink that complements any dish. 

In the heart of Austin, Uchi stands as a culinary jewel, glistening with the promise of an epicurean odyssey like no other.