About
If you are looking for genuine Latin-style flavours during your trip to Florida, then you should go to Casa Masa Siesta Key. The restaurant offers Oaxacan food in the middle of Siesta Key Village, highlighting its hand-made blue corn tortillas and strong, sincere cooking. The name says it all since Casa Masa translates as 'House of Corn'.
The story begins with the owner, Rob DiSilvio, who bought a small property on Bee Ridge Road. Seeing its potential, he altered the menu by removing the processed ingredients, such as the tortillas. This move had a major impact.
If DiSilvio wanted to make his tortillas from scratch, he had to learn nixtamalization, which is the traditional method of soaking ground corn in an alkaline solution. It took him six months to get his recipe right, but his efforts were worth it. His tortillas have a genuine texture, depth, and flavor you won't find in store-bought packages.
In no time, vacationers and locals flocked to the restaurant to savor the Oaxacan flavors. With such success, DiSilvio opened another location in 2025 in The Landings Shopping Center on Tamiami Trail. A third spot opened on Siesta Key afterward, attracting beachgoers to dine in between sunbathing, swimming, and exploring.
For those visiting Siesta Key, Casa Masa provides something uncommon: a beach-town restaurant that has real origins and displays a high level of craftsmanship in all it serves.
Vibe
The two-story green building on Ocean Blvd is a standout, surrounded by swaying palm trees that blend with Siesta Key Village's atmosphere.
Inside, the decor lacks traditional Mexican artwork and colors. Instead, you’ll find contemporary tables and lighting and off-white colors, making it feel low-key and intimate.
The bar offers a striking contrast, with dark stools and black shiplap beneath the counter, lit by glowing LED lights. The backdrop returns to the lighter motif, where wooden shelves hold bottles of spirits and a widescreen TV entertains.
Situated in the middle of Siesta Key Village, the location encourages a carefree, outdoor mindset, with the beach and boutiques just a short walk away.
The laid-back yet enthusiastic atmosphere makes Casa Masa a perfect choice for a vacation in Siesta Key.
Casa Masa Siesta Key: Menu & Drinks
The tacos are the top draw amongst diners. The special blue corn tortillas make the difference, giving them a density and distinct flavor. The grilled shrimp taco is particularly good, with plump shrimp layered over the handmade tortilla together with roasted corn, pickled onions, and microgreens. Each mouthful combines smoky, sweet, tangy, and fresh flavors.
The salmon tostada is also a favorite, featuring fresh salmon, creamy avocado, sliced radish, and microgreens. It is light, with tongue-tantalizing flavors, making it perfect for a warm afternoon when you want something tasty but not heavy.
The elote also shines, featuring grilled corn with a creamy sauce and a light dusting of seasoning. The combination creates richness, saltiness, and a slight spiciness. It is properly prepared classic Oaxacan-style food and matches perfectly with all the other dishes on the table.
If burritos and tacos aren’t your thing, consider one of the bowls. The bean burrito showcases black beans, yellow rice, queso fresco, napa cabbage, and red onion. The protein burrito bowl lets you choose your protein, which is mixed with black beans, yellow rice, red onion, and napa cabbage.
The beverages match the energy of the food. Margaritas are the most popular choice, served cold and prepared to please, and the bar makes use of its well-known skull-shaped glasses to add a fun element.
For those planning a trip to Florida, Casa Masa Siesta Key turns a basic dinner into a memorable experience with authentic Oaxacan flavors, cheerful atmosphere, and a beach-town vibe.
Local Tips
- To avoid the crowds in Siesta Key Village, arrive early for either lunch or dinner.
- To get a better taste of the elote and guacamole without spending too much, divide them up.
- Buy the tacos as part of a set so that you can get a wider variety of flavors for your money.
- Parking in the Village is both difficult and expensive; plan accordingly.
