About
Firehole Bar-B-Que Co. stands out as one of the top barbecue spots in the region, drawing BBQ fans from all over Yellowstone and beyond.
Open daily and always bustling, this restaurant operates on a first-come, first-served basis. Arrive early to snag a spot, as the crowds tend to gather quickly.
The menu features a lineup of home-smoked meats prepared onsite, paired with classic comfort sides that round out the meal.Many visitors order generous portions to take home, especially the 32-ounce mac and cheese, which is a crowd favorite.
Every dish is made with fresh ingredients, from the creamy mac to the crisp, refreshing coleslaw.
Takeout is a popular choice for those planning a Yellowstone adventure. A picnic with Firehole’s bold flavors is sure to turn heads at any scenic spot.
Vibe
Firehole Bar-B-Que Co. buzzes with an upbeat, welcoming energy that will have you feeling right at home.
A rustic Old West theme sets the stage, while the aroma of slow-smoked meats is your first clue of what awaits. A casual counter-service layout keeps the focus on food, family, and fun.
Walls lined with local memorabilia and barbecue awards add pride and authenticity. Lively chatter and the sounds of the kitchen create a bustling, down-home atmosphere that draws both visitors and locals in search of authentic barbecue.
Firehole Bar-B-Que Co.: Menu & Drinks
Meats are smoked fresh daily on-site, while scratch-made sides and Firehole’s house BBQ sauce combine to make for a tasty Central Texas-style meal!
It’s hard to go wrong when smoked meats are available by the pound, making it easy to sample a variety of flavors. Brisket, turkey, pork, and buffalo sausage are all on the menu, with the buffalo sausage earning a loyal local following.
For those who want really good, meaty servings, try the St. Louis Pork Ribs (you get like 12 bones for a full rack). They are big, and the meat is so tender it falls right off the bone.
The pulled brisket or pork sandwiches are a lunchtime favorite and come stacked with pickles, onions, and a choice of sauce.
Sides are all scratch-made onsite, including a refreshing corn salad with cold corn, mayo, and onion. Other favorites include pinto beans with brisket, creamy mac and cheese, and loaded baked potatoes.
While they don’t serve alcohol, you’ll find plenty of fountain drinks and bottled beverages to pair with your BBQ meal.
Arrive hungry and prepare to enjoy some of the region’s most mouthwatering food at Firehole Bar-B-Que Co.
Local Tips
- The location has been featured on Food Network’s Diners, Drive-Ins, and Dives!
- You can buy the house BBQ sauce by the bottle.
- Late lunch or early dinner offers the best chance to avoid crowds.
- Firehole Bar-B-Que Co. operates seasonally. Check ahead if visiting early or late in the season.
