Thistle

Since 2009, the Thistle restaurant has been serving locally sourced, farm-to-table dishes, making it a must-visit for food lovers.

Dining at Thistle is like stepping back in time, yet there's also a fresh breath of the present. The charming eatery is in the heart of the Willamette Valley and has a rich history.

Founders Eric Bechard and Emily Howard were inspired by the area's abundant produce and vibrant farming community. Their vision was to create a dining experience reflecting the valley's seasonality and biodiversity. They wanted the food to tell a story of the land, its people, and their shared passion for sustainable agriculture.

Thistle's menu changes daily, reflecting the fresh produce harvested from local farms. It's common to see Eric at the farmers market, chatting with vendors and selecting the best ingredients for his dishes.

This commitment to local sourcing isn't just about quality; it's also a testament to Thistle's dedication to supporting local businesses and promoting sustainable farming practices.

Over the years, Thistle has earned accolades for its innovative fare and commitment to sustainability. In 2011, it was named "Restaurant of the Year" by the Oregonian. 

But beyond the awards and recognition, what sets Thistle apart is its ability to offer a dining experience deeply connected to the community and the land.

When you dine at Thistle, you're partaking in a story written every day in the fields, farms, and vineyards of Willamette Valley.

Vibe

Thistle's vibe harmoniously blends rustic elegance with modern comfort. The vintage face exterior blends seamlessly with the historic downtown of McMinnville. It feels like it's always been a part of the landscape, as natural and enduring as the valley.

Enter, and you'll be greeted by a warm and inviting atmosphere. The interior decor strikes the perfect balance between rustic charm and contemporary style. 

Exposed brick walls, wooden tables, and vintage light fixtures create a cozy, intimate setting. Meanwhile, modern touches like an open kitchen and a sleek bar add a dash of urban sophistication.

The ambiance at Thistle is relaxed and friendly, reflecting the laid-back spirit of Willamette Valley. Whether seated at the communal table, enjoying a cocktail at the bar, or tucked away in a cozy corner, you'll feel right at home. 

Thistle captures the essence of Willamette Valley: its love for the land, its commitment to sustainability, and its warm, community-centered spirit. 

When vacationing in the Willamette area, dining at Thistle will be where you experience the heart and soul of Oregon.

Thistle: Menu & Drinks

Thistle is the place to be if you want an authentic Oregon dining experience. This restaurant showcases the region's bounty with an ever-changing menu inspired by the season and local produce.

A dish that guests rave about is the renowned Willamette Valley Mushroom Risotto. This meal is a symphony of flavors with perfectly cooked risotto, a medley of locally sourced mushrooms, and a generous sprinkle of Parmesan. The earthiness of the mushrooms, paired with the creaminess of the risotto, makes for a harmonious and satisfying dish.

Another must-try is their Grass-Fed Beef Tenderloin. The beef is tender and flavorful and came with a side of roasted seasonal vegetables that were equally impressive. The freshness of the ingredients truly shone through in this dish.

As for drinks, Thistle offers a range of innovative and delicious specialty cocktails. 

The "Thistle Bristle" is a standout of a refreshing blend of local gin, elderflower liqueur, and grapefruit juice and garnished with a sprig of thyme.

Another notable drink is their "Willamette Valley Wine Flight ."It's a great way to sample various regional wines carefully paired with the menu dishes.

Thistle offers a unique dining experience showcasing the best of Oregon. From quality ingredients to skillful preparation and presentation of the dishes, everything speaks volumes about Thistle's commitment to delivering an unforgettable culinary experience.