Sybaris Bistro

The ancient Greek city of Sybaris was known for its opulence and epicurean delights. Like its namesake, Sybaris Bistro aims to provide an indulgent and memorable dining experience.

Sybaris Bistro is in the heart of Albany, Oregon, serving innovative Pacific Northwest cuisine with a twist since 2001. 

The eatery is committed to spotlighting local products and showcasing Chef Matt Bennett's prowess. The gourmet menu changes monthly, reflecting the fresh, seasonal produce available. This ensures that each visit to Sybaris Bistro promises a new taste adventure. Chef Bennett's creativity shines through each dish, taking your taste buds on a worldwide journey from the comfort of downtown Albany.

Sybaris Bistro also boasts an extensive Northwest-centered wine list. It's the perfect place to explore the rich, aromatic wines of Willamette Valley. Whether you're a wine connoisseur or a casual partaker, the curated selection of wines will surely impress.

With great attention to detail, the restaurant strives to offer a fine dining experience that's comfortable and sophisticated. 

Whether celebrating a special occasion or enjoying a night out, Sybaris Bistro promises a unique and enjoyable dining experience.

Vibe

The modest and unassuming exterior of Sybaris Bistro belies the elegance that awaits within. Walking through the doors, the vibrant energy of the restaurant envelops you. The interior is tastefully decorated, balancing modern aesthetics with a touch of rustic charm. The ambiance is cozy and intimate, making it an ideal setting for a romantic date or a relaxed dinner with friends.

The eatery's open layout allows you to catch glimpses of the kitchen, adding an element of excitement as you watch the chefs craft your meal with precision and care. 

The dining area is spacious and comfortable, with well-spaced tables allowing for private conversations.

Sybaris Bistro's focus on local products extends to its decor, with artwork from local artists adorning the walls. This adds to the visual appeal and creates a strong sense of community.

At Sybaris Bistro, the vibe is all about casual sophistication, where you can enjoy high-quality, innovative cuisine in a relaxed, friendly setting. 

Whether a local or a visitor exploring the Willamette Valley, dining at Sybaris Bistro is essential on your Oregon vacation.

Sybaris Bistro: Menu & Drinks

Sybaris Bistro is an innovative Pacific Northwest (PNW) cuisine restaurant offering a fresh menu monthly. The tantalizing flavors from around the world will have your taste buds dancing. Sybaris Bistro is considered one of the finest restaurants in the Willamette Valley with its gourmet menu, extensive Northwest-centered wine list, and a full bar.

One of their must-try starters offered during summer is the Tomato Sampler. Sourced from Sunrise Organic Farm, these tomatoes are impeccably fresh, drizzled with Lustau sherry vinegar, basil oil, and a sprinkling of Maldon sea salt. The combination of flavors celebrates the region's bounty and the eatery's farm-to-table philosophy.

Their Mixed Greens salad is another standout. The coarse mustard vinaigrette dressing adds a tangy punch to the fresh, crisp greens, making for a light yet flavorful starter.

Moving to entrees, the selections change monthly and are always varied, unique, and delicious. An example is the Sautéed Petrale Sole served with mussel and green apple mouclade, basmati, and Fall green subric (a light and fluffy dish.)

The dessert menu showcases mouth-watering delights like the Asian Spotted Dick. This scrumptious treat takes a steamed matcha-candied ginger scone and adds yuzu marmalade and fresh ginger pouring custard.

Regarding drinks, Sybaris Bistro offers a variety of specialty cocktails and an extensive wine list focused on Northwest selections. Their cocktail menu changes regularly, but one can expect imaginative concoctions that complement their food offerings beautifully.

When you crave exceptional cuisine paired with superb wines, a meal at Sybaris Bistro will please the palate.