Forage Café

Aside from noteworthy wines, Oregon is becoming recognized for its wondrous eateries. A prime example of this is the Forage Café.

This charming eatery is home to creative cuisine, using locally sourced foods, and the spirit of community. 

Housed in a 1915 refurbished craftsman building, Forage Café offers a glimpse into the past while serving delicious fare with a modern twist. 

Forage Café's story begins with a passionate chef and a vision to showcase the region's bounty. With the earliest iterations of Forage starting in 2001, the restaurant was born out of a desire to create a dining experience that marries the freshest ingredients with innovative culinary techniques and showcases its expertise with the wood-fired oven.

Vibe

Even before you walk in, you'll feel at home because Forage is in a repurposed house! As you approach the restaurant, you'll be greeted by a welcoming exterior that beckons you inside. The walk up to the porch sets the stage for a culinary adventure that celebrates the region's heritage.

Stepping through the doors, you'll find yourself in a cozy and inviting space. The interior exudes warmth, with wooden accents, soft lighting, and comfortable seating that invites you to relax and savor every moment. It's an ideal setting for a romantic dinner or a gathering of friends and family.

The restaurant's staff contributes to the overall ambiance, offering attentive and friendly service that makes you feel at home. Whether a regular visitor or a first-time guest, Forage Café welcomes you with open arms.

Forage Café: Menu & Drinks

While the restaurant is relatively new, the menu highlights the decades of experience behind the team. Pairing their wood-fired offerings with Willamette Valley's famous wines has proven to be a winning combination!

For mushroom enthusiasts, the mushroom bolognese is a culinary masterpiece. Made with locally sourced mushrooms, fresh-made orecchiette, and a medley of flavors, it's a dish that captures the essence of the region's forests.

The Forage experience started decades ago with their wood-fired oven, so it's no surprise that the pizzas at Forage are many people's favorite. From classic margarita and cheese pies to fennel pork sausage and seasonal pesto vegetable pies, the sheer amount of variety will give you pause. And you'll also reach for a slice of your neighbor's choice!

As you're in the heart of Oregon wine country, don't miss the opportunity to enjoy a glass. Forage Café offers an excellent selection of Willamette Valley wines that pair beautifully with your meal. And if you're in the mood for something stronger, they have a cocktail menu that features seasonal and classic offerings.

The menu at Forage Café is a testament to the restaurant's dedication to using locally sourced, seasonal ingredients. Each dish is thoughtfully prepared to highlight the natural flavors of the Pacific Northwest.