Arden Restaurant Portland

Named after the forest from Shakespeare's "As You Like It," where characters relax from the dramatics of court life, Arden Restaurant Portland hopes you'll likewise unplug and unwind with good food, wine, and company.

Arden Restaurant Portland has its roots in the passion and vision of Chef Erik Van Kley, a culinary virtuoso with a penchant for pushing the boundaries of what's possible in the kitchen. 

With a commitment to using locally sourced ingredients and a dedication to reimagining traditional dishes, Chef Van Kley has crafted a dining experience that surprises and delights.

Dining at Arden Restaurant Portland will be a highlight of an Oregon getaway.

Vibe

The vibe at Arden Restaurant Portland is an enchanting fusion of modern sophistication and artistic flair. As you approach the restaurant, the wooden sign with its flowing gold "Arden" hints at the creativity that awaits. 

Step through the doors, and you'll find yourself in a space that exudes elegance and creativity. The sleek and stylish decor sets the stage for a dining experience that's as visually stunning as it is delicious. 

The restaurant's commitment to artistry is evident in every detail, from the carefully crafted lighting to the thoughtfully curated artwork adorning the walls. Even the wine displayed in wooden racks alludes to Shakespeare's legendary forest.

The atmosphere is inviting and vibrant, making it an ideal setting for a memorable night out, a special celebration, or a culinary adventure with friends. 

The staff at Arden Restaurant Portland complements the ambiance with their warm and attentive service, ensuring that every guest feels welcomed and cared for.

Arden Restaurant Portland: Menu & Drinks

Seasonality is the name of the game at Arden Restaurant Portland, so be prepared for a menu highlighting the freshest ingredients that Willamette Valley offers. 

Start your meal off on a high note with the beef tongue carpaccio. A masterpiece of textures and flavors, it's a true delight for the senses. The tender beef is meticulously seasoned and presented with grapes, focaccia, walnuts, Calabrian chili, and ricotta salata.

The McFarland Springs trout showcases the restaurant's commitment to local ingredients. The trout, sustainably sourced from McFarland Springs, is perfectly prepared and served with nuoc cham butter, radish, turnips, puffed rice, and herbs. The meal is a symphony of complementary flavors highlighting the fish's natural richness.

If you're a wine enthusiast, consider opting for the wine pairings. The sommelier carefully selects wines that harmonize with the flavors of each dish, elevating your culinary adventure. 

Additionally, there are plenty of craft cocktails and beer selections to keep you happy.

The menu at Arden Restaurant Portland is a symphony of flavors and textures that defies expectations. Each dish is a work of art, carefully crafted to surprise and delight your palate.