About
Few things tempt one’s palate to come back year after year like a plate smothered in red or green chile. Or, for those in the know, Christmas style. Consistently voted the top New Mexican restaurant by locals, La Choza has been a Santa Fe institution for over four decades.
Located on Alarid St., near the intersection of Cerrillos and St. Francis, the restaurant is set in the old adobe headquarters of the Mercer Ranch, dating back to the turn of the 20th century. La Choza has served traditional Southwestern food since 1983, sharing generations of family recipes "from our family to yours." Its award-winning chile, and long-standing consistency, have earned it numerous accolades from locals and visitors alike.
La Choza is also the sister restaurant to The Shed, another beloved spot just off the Plaza. Both share a commitment to cooking that honors the region's heritage, past and present.
Vibe
From the street, La Choza looks like a modest adobe building. The extended parking lot just off the street, which is usually packed, hints at the restaurant’s popularity among New Mexico chile aficionados. Bypassing the parking lot, the frequently conversation heavy outdoor area just before the entry is another sign the delicious chile secret is out.
Step inside, and the space stretches back much farther than expected. Bright Southwestern colors, local art, and cozy dining rooms create a warm and friendly feel from the moment guests arrive. Seating includes indoor tables, a full bar, and outdoor patios that fill up during the summer months.
The patios are dog-friendly, so four-legged travel companions are welcome to join. Diners often mention the Santa Fe railroad rolling past nearby, which adds to the relaxed, local charm.
Waiting for a table at La Choza is well worth it. Expect a lively crowd, friendly servers, and the easy buzz of a place where regulars have been eating for decades.
La Choza: Menu & Drinks
For a true New Mexico chile experience, don’t forget the word smothered at La Choza, from enchiladas to blue corn burritos, or the fan favorite stuffed sopapilla. For a quick fix, dive into their Green Chile Stew made with roasted green chiles, potatoes, and pork.
The chile rellenos are a must for first-time visitors. Roasted green chiles are stuffed with cheese, fried, and topped with your choice of red or green chile sauce.
Posole is another local staple worth ordering. This hearty hominy stew carries the flavors of traditional New Mexican home cooking and pairs well with any entrée. For something lighter, the fish tacos earn steady praise for their bold flavor and just-right spice.
Most plates come with a warm sopapilla, a puffy fried bread served with honey. It helps cool the heat between bites. If your dish doesn’t come with its own sopapilla, be sure to get some on the side. You’re welcome.
Wash it all down with a house margarita from the full bar, a favorite among regulars and newcomers alike. A kids' menu is also available for families.
La Choza offers a true taste of Santa Fe without the fuss. Fair prices, generous portions, and a historic setting make it an easy choice for families and food lovers. For an authentic New Mexican meal on a Santa Fe vacation, this local favorite delivers every time.
Local Tips
- Small-party reservations aren’t accepted, so join the digital walk-in list and wait for a text when your table is ready.
- Order "Christmas" to try both the red and green chile on one plate.
- Bring your dog along, since the patios welcome pets.
- If the on-site lot is full, park at the Railyard Municipal Garage at 503 Camino de la Familia.
