About
SALT Fish House was the brainchild of a group of foodies who wanted to do something to celebrate the abundance of the Pacific and the fishing heritage of the region. Since they opened, they've become a real favorite with both locals and visitors looking for a dining experience that is contemporary but still very much in tune with the traditions of the area.
SALT is all about using the very best local seafood and combining that with some great flavors, house-made sauces, and some inventive sides. The kitchen is a California take on classic fish house food; everything is made from scratch, and ingredient quality is paramount. It's a place where you can have oysters on the half shell, a proper cioppino, and a perfectly seared tuna all in one go.
Vibe
SALT Fish House has good curb appeal, with a clean, modern exterior and lots of windows that let in light. Inside, it's a bright and open dining room with a nautical feel (rope details, reclaimed wood, open kitchen). The seating combines booths, high tops, and a large bar, ideal for watching the action or just having a drink.
It's a relaxed but lively atmosphere with the sound of lots of conversation and clinking glasses as groups come together to either celebrate or just chill after a day on the coast. Reviews praise the friendly service and the excellent blend of upmarket style with a relaxed Humboldt County feel. It doesn't matter what you're wearing; whether you're in your best clothes for a date or straight off the beach, it's a very welcoming place.
SALT Fish House: Menu & Drinks
Start with the signature clam chowder (rich, creamy, just the right amount of smoky bacon and fresh herbs), the fish and chips (locally caught rockfish, crispy and flaky) with house tartar sauce and hand-cut fries, and the seared ahi poke bowl (full of fresh vegetables, sticky rice and a zesty soya-ginger dressing) for something a bit different.
One standout not to miss is the Dungeness Crab Roll—a West Coast twist on the classic lobster roll. Served on a toasted brioche bun, it’s piled high with sweet, fresh-picked local crab, lightly dressed with lemon and herbs, and finished with crisp lettuce. Paired with a side of house-made chips or fries, it’s a crave-worthy dish that perfectly captures the flavors of the Redwood Coast.
Raw bar fans will love the rotating selection of oysters and chilled seafood; comfort-food fans can choose buttermilk fried chicken or mushroom risotto. The cocktail list is strong, with coastal classics and seasonal specials, and the wine and beer are all local.
Dining at SALT Fish House celebrates the best of the Redwood Coast, whether you're sharing a large platter with your family or dining solo.
Local Tips
- Reservations are encouraged.
- Ask about the oyster of the day and the raw bar specials.
- Happy Hour is Monday through Friday from 3:00-5:00 p.m.
- Vegetarian and gluten-free options are available.
